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$99 Red & White Mixed Dozen

$99 Red & White Mixed Dozen

HAND SELECTED MIX OF RED & WHITES! GOLD MEDAL & HIGHLY RATED

$ 99 .00 /ea
You save $20.88
CUSTOMER REVIEWS

  • GOLD MEDAL 93 POINT RATED BAROSSA VALLEY SHIRAZ
  • SONGLINES ESTATES RATED 91 POINTS
  • CLARE VALLEY RIESLING THE KING NEIL PIKE
  • AUSTRALIA'S BEST PRICE ON DEAKIN ESTATE ARTISANS BLEND
  • JARDIM DO BOMFIM WINE HAS BEEN RATED UP TO 92 POINTS HALLIDAY

Tasting Notes

Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Deep rich crimson in colour. Lovely rich bouquet of chocolate, plums and blackberry. The palate is highlighted by intense flavours of black forest fruits, plums and mulberries. Aged in oak the flavour has infiltrated the wine without overpowering it. It is a full-bodied with soft velvety tannins and a long finish. 


Songlines Estates Leylines Cabernet Sauvignon 2017

Impenetrable dark red with light red and purple hues around the edge. This wine is rich with sweet licorice and black berry fruit aromas with a hint of vanilla from well-integrated oak. Finely structured wine with hints of cinnamon and chocolate nuances. The palate shows elegance and length with dark plum fruit and cashew, with a smokey oak influence. There is a lot of complexity of flavours and mid palate richness. The obvious finesse and length of this wine will show early in its life and continue to drink well over the medium term.


Deakin Estate Artisans Blend Cabernet Tempranillo 2014

Medium-deep red in colour. Dark berry fruit flavours of mulberry, cherries and blackcurrant are present with spicy oak and tobacco notes. Concentrated berry flavours and well balanced oak; this wine is medium-full bodied, with a smooth and rounded mouth-feel. 


Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

Pale green/straw in appearance and has gentle tropical fruits with some subtle herbal characteristics playing a supporting role. There is also a little stone fruit and a some of our regional flinty/slatey character in the mix as well. The palate is fresh, crisp and dry with a little texture kicking in at the end giving the wine some extra length and backbone.  


Jardim Do Bomfim Chardonnay 2017

Green core with pale straw edge. Aromatic highlights of freshly cut peaches, some melon and a fine mineral note. Peach, green apple and melon all feature up front on the palate while a lovely complexity is derived from partial barrel fermentation which although not obvious has created depth/width and provide a creamy like feature on the mid palate. The wine finishes with some floral hints and a touch of zesty natural fruit acidity.


Clare Hills Clare Valley Riesling 2018 By Neil Pike

Pale green/straw in appearance with typical Clare Valley Riesling characters on show, including  citrus, talc and gentle floral notes. The palate is fresh, dry and mouth filling - the well balanced acidity ensuring a crisp, dry finish. While this Clare Valley Riesling is delicious served well chilled as a refreshing summer drink, it is also great food wine when served.

Accolades & Awards

Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

92 Point Rated 

Wine Showcase Magazine


Songlines Estates Leylines Cabernet Sauvignon 2017

91 Points Wine Showcase Magazine


Deakin Estate Artisans Blend Cabernet Tempranillo 2014

Toronto Star.com - Canada 

The Deakin Estate Artisan’s Blend is 70-per-cent Cabernet Sauvignon and 30-per-cent Tempranillo, which rounds the flavours off elegantly.


Clare Hills Clare Valley Riesling 2018 By Neil Pike

2017 Vintage Review James Halliday Wine Companion

"Pristine example of the variety and the region. Lemon-lime flavours with sweet, blossomy notes and excellent line from start to finish"

Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Gold Medal Winner

Technical

Songlines Estates Leylines Cabernet Sauvignon 2017

“Songlines” are invisible pathways which criss cross the land all over Australia and stretch across continents and ages. The exceptional wine is named Songlines as it perfectly encapsulates the importance of the land, people and knowledge learned over time and across continents.

Leylines is made with the same meticulous care and attention as Songlines and Bylines but with a smaller price tag. The grapes come from vineyard blocks younger than those used for Songlines and Bylines and the fruit has been specifically hand chosen for its approachability as a young wine. 2017 saw the selection of some older material as part of the blend to add some more complex character and add longevity. The winemaking uses warmer ferments in traditional open fermenters with hand “piage” 4 times each day to soften the palate, and the use of older barrels to impart less oak dominance. The wine is matured for 12 months in second and some third use French barrels to provide softer rounder oak character.

This style has softer tannins suggesting cellaring for the medium term and earlier drinking in mind. Balanced and fully approachable on release it will hold for 4-6 years.


Deakin Estate Artisans Blend Cabernet Tempranillo 2014

The Deakin Estate Artisan’s Blend is 70-per-cent Cabernet Sauvignon and 30-per-cent Tempranillo


Clare Hills Clare Valley Riesling 2018 By Neil Pike

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25 days. The wine was stabilised, blended and then filtered prior to bottling in June 2018.


Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

The vintage was shaped by a typically cool winter and spring, but with below average rainfall. Timing of budburst and flowering were pretty much normal and harvest commenced on 14th February for us. We experienced above average temperatures during January, but February and March were quite mild with no extended periods of heat, receiving virtually no rain in either month. The 2018 vintage will be seen as another really good vintage in Clare and is possibly comparable to recent quality years such as 2016, 2013, 2010 and 2007.

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was stabilised, blended and then filtered prior to bottling in July 2018.   

Bundle Content Notes

2x Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

93 POINT GOLD MEDAL WINNING BAROSSA SHIRAZ PRODUCED BY TROPHY WINNING WINEMAKER


2x Songlines Estates Leylines Cabernet Sauvignon 2017

91 POINT RATED CAB SAV FROM PRODUCER DUBBED THE LATOUR OF MCLAREN VALE


2x Deakin Estate Artisans Blend Cabernet Tempranillo 2014

DEAKIN ESTATE CABERNET BLEND FROM TROPHY WINNING WINERY


2x Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

PREMIUM SSB FROM ONE OF AUST'S MOST DECORATED CLARE VALLEY WINEMAKERS


2x Jardim Do Bomfim Chardonnay 2017

SINGLE VINEYARD SOUTH AUSTRALIAN CHARDY SOURCED FROM GOLD MEDAL PRODUCER


2x Clare Hills Clare Valley Riesling 2018 By Neil Pike

CLARE VALLEY RIESLING FROM THE KING NEIL PIKE PREV VINT 93 POINTS HALLIDAY

Specifications
Vintage: Various
Grape Variety: Red & White Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 92
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