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$99 Shiraz Mixed Dozen

$99 Shiraz Mixed Dozen

JUST $99, EQUATES TO $8.25 A BOTTLE INCLUDES MULTI GOLD MEDAL AND HIGHLY RATED REDS

$ 99 .00 /ea
You save $366.97
CUSTOMER REVIEWS

  • 94 POINT RATED GOLD MEDAL WINNING EVIL SHIRAZ
  • GOLD MEDAL 93 POINT RATED LIMESTONE COAST SHIRAZ
  • THE COLONIAL ESTATE EXPLORATEUR GOLD MEDAL 94 POINT RATED
  • GOLD MEDAL WINNING STONE COTTAGE
  • THE 2017 VINTAGE OF 1838 RECEIVED 94 POINTS & A GOLD MEDAL

Tasting Notes

Evil Incarnate Shiraz 2017

Crimson with purple magenta hues. Expressive bouquet with dark berry fruit, some white pepper, vanillin oak and some further depth coming from chocolate and mocha notes. Quite a robust full flavoured Shiraz with blackberry the figurehead here whilst some alluring flavours of smoky oak, cinnamon, fruitcake and chocolate all intermingle through the middle palate before finishing with velvety smooth tannins.


The Alexander Cameron Limestone Coast Shiraz 2017

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alcohol interwoven across the palate with fine tannins lingering on the finish.


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Deep purple with red brick flash around edge. Blackberry fruits with hints of licorice, oak and aniseed. The palate is softly spoken and fruit driven initially with blackberries, plums and licorice notes giving your insight into what is ahead. An approachable mid palate, which is full-flavored, while the fine-grained tannins finish with complex notes of olives, cashew nuts and oak. An alluring finish, which is moreish and smooth, yet has great length.


1838 Reserve Shiraz 2018

Purple to crimson red around the edge. A fruit bomb in its infancy the nose exhibits dark fruit flavours of freshly cut plum and some blueberry while mocha, chocolate, licorice and subtle oak ensure a highly aromatic and voluptuous nose. The palate is quite velvety in texture, with amazing fruit concentration in its youth featuring plum, chocolate, licorice with a touch of spice, perfectly interwoven oak and the perfect level of fine grainy tannin give line and length. 


Stone Cottage Barossa Shiraz 2016

Deep red black colour. Layers of violets and cloves on the nose with hints of mulberry and dark chocolate. The medium bodied palate is full of sweet fruit and ripe tannins. The multi-layered depth of flavour and texture, combined with a long lingering finish, provide this wine with wonderful drinkability.

Accolades & Awards

Evil Incarnate Shiraz 2017

94 Point Rated 

Wine Showcase Magazine

"The nose peppery and shows lovely ripe fruit. Nice oaky and fruity palate that is well rounded with good mouthfeel."


The Alexander Cameron Limestone Coast Shiraz 2017

93 Point Rated Wine Showcase Magazine

"Spicy dark berry nose with minty lift. Nicely balanced palate with attractive herbal fruit flavours showing a fleshy palate thats soft in the mouth."


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 Point Rated Wine Showcase Magazine 2018

"Elegant blackberry fragrances with hint of violets. Excellent weight to the dark, abundant, chocolaty palate."


Stone Cottage Barossa Shiraz 2016

At the China Wine & Spirit Awards 2017, the Stone Cottage Barossa Shiraz 2016 Outpointed;

Pertaringa The Yeoman Shiraz 2015 (Valued at $250btl + 95 Halliday Pts)

Calabria Family Iconic Grande Reserve 2014 Shiraz (Valued at $175btl + 97 Halliday Pts)

Langmeil Pure Eden 2013 Shiraz (Valued at $125btl + 91 Halliday Pts)

Evil Incarnate Shiraz 2017

Gold Medal 

Wine Showcase Magazine


The Alexander Cameron Limestone Coast Shiraz 2017

Gold Medal

Wine Showcase 2018


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase 2018


Stone Cottage Barossa Shiraz 2016

Gold Medal

China Wine & Spirit Awards 2017

Silver Medal

Global Syrah Masters London 2017

Award Winner

Technical

Evil Incarnate Shiraz 2017

Select parcels of fruit were selected due to their intense fruit flavour and then were picked, transported to winery, crushed immediately. The skin and juice mix is allowed to warm naturally over several days after which it begins fermentation. Fermentation is held cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are carefully pressed, separating them from the skins. The wine is then run down to oak barrels for maturation, before being blended, filtered and then finally bottled.


The Alexander Cameron Limestone Coast Shiraz 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

The vineyards that make up Explorateur are based in the northwestern Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda – Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is focus. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way.


1838 Reserve Shiraz 2018

Fruit was sourced from several well-known growers in South Australia from what was another great vintage in terms of quality although yields were down across the region. The different sites allowed us to pick the fruit over a extended period allowing each vineyard to develop differing characters to compliment each other and also allowed us at the winery to treat the parcels individually in small ferments with longer than usual skin contact, which is always ideal. The result is an outstanding wine with obvious time and care taken with it throughout the vinification process. This wine was fermented warm and received pump overs on a daily basis during fermentation. Aged in primarily old 2-3 year old oak to add another level of complexity without over powering the fruit. 

Bundle Content Notes

2x Evil Incarnate Shiraz 2017

94 POINT GOLD MEDAL WINNER CALLED "EXTRAORDINARY" BY ROBERT PARKER 


3x The Alexander Cameron Limestone Coast Shiraz 2017

LIMESTONE COAST SHZ 93 POINT RATED GOLD MEDAL WINE SHOWCASE


2x The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 POINT RATED GOLD MEDAL WINNER OUR BEST SELLING BAROSSA VALLEY SHIRAZ EVER


3x 1838 Reserve Shiraz 2018

OUR MOST POPULAR BUY A CASE GET A CASE FREE SHZ,PREV VINTAGE 94 POINT RATED GOLD MEDAL WINNER


2x Stone Cottage Barossa Shiraz 2016

GOLD MEDAL SINGLE VINEYARD SHIRAZ OUTPOINTED $250 A BOTTLE PERTARINGA YEOMAN

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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