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$99 Cabernet Sauvignon Mixed Dozen

$99 Cabernet Sauvignon Mixed Dozen

MULTI GOLD MEDALS 95, 94 AND 93 POINTS OUR BEST SELLING CAB SAUV MIX

$ 99 .00 /ea
You save $363.97
CUSTOMER REVIEWS

  • 92 POINT RATED SINGLE VINEYARD SMALL BATCH BAROSSA VALLEY CABERNET SAUVIGNON
  • GOLD MEDAL 94 POINT RATED ALEXANDER CAMERON CABERNET SAUVIGNON
  • 94 POINT RATED EVIL CAB SAUV WINE SHOWCASE MAGAZINE
  • GOLD MEDAL 93 POINT RATED LIMESTONE CAB SAUV
  • 95 POINT RATED ETRANGER CAB SAUV AUSTRALIAN WINE SHOWCASE MAGAZINE 

Tasting Notes

Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Deep maroon red with bright purple hues. Instantly recognizable varietal characters with lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits. Full bodied fleshy fruit cuts through, varietal and regional characters abound with blackcurrant, blackberry chocolate and cassis. The palate has a presence only present in high quality fruit from the finest subregion, the structure is faultless we used subtle French oak (2nd and 3rd use) to impart and integrate fruit weight, subtle tannins and its all defined with long length. Cabernet Sauvignon is a long underrated variety in the Barossa and this illustrates how good it is.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.


Evil Incarnate Cabernet Sauvignon 2017

Deep purple red in colour. Displays blackcurrant, plum and some minty notes with well-integrated cedary oak providing a welcome complexity. Vibrant full throttle blackcurrant flavours the palate is silky smooth with chocolate and mint flavours. The wine continues with great persistence and the finish is surrounded by more complex notes of natural fruit acid balanced by oak, which create a long lingering finish.


Normans Bin C183 Limestone Coast Cabernet Sauvignon 2017

Deep dense crimson red. Lifted aromatics with ripe varietal blackcurrant and mulberry fruits blended skillfully with cedary oak. Medium bodied palate offering up dark plum and blackberry with typical minty character which are so true to region. The tannins are smooth and dusty while some dried earth and leather character shows upon allowing the wine to open up.


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

Deep black to purple colour with crimson notes. Blackcurrants and mulberry with minty liquorice which ensure this wine has a classic Cabernet nose finishing with a delightful touch of new oak. Fruit purity and varietal notes of mulberry, plum and blackcurrant, superb ripeness and stunning rich licorice, cedar and spice characters. Firm, fruity tannins provide the backbone, which is well fleshed out and long.

Accolades & Awards

Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 Point Rated

Wine Showcase Magazine


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

94 Point Rated

Wine Showcase Magazine

"Nice nose of olives with some leafy notes. Showing good varietal palate with nice savoury tannins and a firm finish."


Evil Incarnate Cabernet Sauvignon 2017

94 Point Rated

Wine Showcase Magazine


Normans Bin C183 Limestone Coast Cabernet Sauvignon 2017

93 Point Rated

Australian Wine Showcase Magazine


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

95 Point Rated 

Wine Showcase Magazine

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Gold Medal

Wine Showcase Magazine


Evil Incarnate Cabernet Sauvignon 2017

Gold Medal

Wine Showcase 


Normans Bin C183 Limestone Coast Cabernet Sauvignon 2017

Gold Medal

Wine Showcase


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

Gold Medal 

Australian Wine Showcase 

Technical

Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard high in the Western Barossa sub region of Seppeltsfield. Fruit was picked in early hour s of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. A cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we aged wine in 2nd and 3rd use French barriques to impart a small amount of oak but retain fleshy fruit flavours then bottled with minimal filtration and no fining.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Evil Incarnate Cabernet Sauvignon 2017

Select parcels of fruit were selected due to their intense fruit flavour and then were picked, transported to winery, crushed immediately. The skin and juice mix is allowed to warm naturally over several days after which it begins fermentation. Fermentation is held cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are carefully pressed, separating them from the skins. The wine is then run down to oak barrels for maturation, before being blended, filtered and then finally bottled.

A wine which will continue to evolve in bottle over the next 5 or so years.


Normans Bin C183 Limestone Coast Cabernet Sauvignon 2017

Fruit was sourced from premium vineyards in the Limestone Coast region in South Australia. The fruit was picked in the cool of night at optimum ripeness then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit acidity and flavour that Limestone Coast wines are famous for. Following fermentation, pressing, clarification and final blending the fruit was matured with select parcels having contact with matured oak before final blending of the best parcels into bins prior to bottling.


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

Grapes were specifically sourced from the area around our favourite sub region of the Barossa – Greenock. Its hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes. We use extreme cold maceration to extract as much natural fruit flavour as possible and use open top fermenters and hand plunge keeping our old world winemaking philosophy front of mind during the entire process to ensure only the finest wine is aged in barrel for 12 months prior to final blending and minimal filtration.

Bundle Content Notes

2x Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 POINT RATED SINGLE VINEYARD ULTRA PREMIUM SEPPELTSFIELD BAROSSA CAB SAUV


3x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON RATED 94 POINTS


2x Evil Incarnate Cabernet Sauvignon 2017

94 POINT RATED GOLD MEDAL WINNING CABERNET SAUVIGNON


3x Normans Bin C183 Limestone Coast Cabernet Sauvignon 2017

93 POINT RATED GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON


2x The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

95 POINT RATED GOLD MEDAL WINNER CALLED "AUSTRALIAN VERSION OF FRENCH PAUILLAC"

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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