× Home About Us Help Contact Receive Exclusive Deals Tasting Room Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
FREE SHIPPING {{order.totals.shipping_cost | currency}}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
$299 Platinum Edition Mixed Dozen

$299 Platinum Edition Mixed Dozen

LEGENDARY MIX INCLUDING VEUVE, 100 YR OLD GRENACHE & MULTI GOLD MEDAL WINNERS

$ 299 .00 /ea
You save $408.09
CUSTOMER REVIEWS

  • LEGENDARY VEUVE CLICQUOT BRUT 92 POINTS WINE SPECTATOR & HUON HOOKE
  • 93 POINT RATED GOLD MEDAL WINNER THE WINE PREVIOUS VINTAGE RATED 99 POINTS  ROBERT PARKER
  • GOLD MEDAL 93 POINT RATED RARE SMALL BATCH BAROSSA RED BLEND
  • 91 POINT RATED SINGLE VINEYARD COOL CLIMATE EDEN VALLEY PINOT GRIS 
  • GOLD MEDAL & 94 POINT RATED SINGLE VINEYARD OLD VINE BAROSSA CABERNET SAUVIGNON
  • BAROSSA VALLEY SEMILLON FROM WINEMAKER NAMED IN TOP 100 YOUNG GUN OF WINE
  • CHAIS CLARENDON LABEL HAS WON OVER 25 GOLD MEDALS & TROPHIES 
  • GOLD MEDAL WINNING 93 POINT RATED ULTRA PREMIUM BAROSSA CABERNET SAUVIGNON
  • 91 POINT DRY GROWN SINGLE VINEYARD 100 YEAR OLD VINE BAROSSA VALLEY GRENACHE
  • 95 POINT GOLD MEDAL ICON TROPHY WINNING WINERY AWARDED WORLDS BEST SHZ CAB
  • HIGHLY RATED JAMES HALLIDAY OLD VINE GRENACHE FROM FAMILY OWNED BOUTIQUE WINERY

Tasting Notes

The Wine Barossa Valley Marananga Shiraz 2016

Purple and crimson with a dense centre and a youthful edge. Blackberries, mulberries and cherries with hints of charred oak. There is plenty going on with black cherries, vanilla, and some saddle leather characters. The fruit is quite solid yet repressed by the oak and tannin. Will lay down well with some time in the cellar, fruit will prevail creating an elegant, savoury style of wine.


Western Barossa Wines Barossa Valley GSM 2016

Deep crimson red with vibrant purple hues. Rich blackberry aromas supported integrated spicy vanillin oak. Impressively rich and opulent the palate delivers what the nose promises. Spicy dark berry fruit with cassis and cherry being dominant. Blackberry and some freshly cut plum provide a round fruit driven mid palate whilst the skillful use of second and third use oak ensure this is a full-flavoured and complex wine with stylish oak tannins.


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Light, pale green in colour. Fresh tropical fruit aromas including passion fruit and guava with some snow peas and nettles lurking around in the mix. The palate is Crisp dry and fresh, the palate is chock full of the tropicals mentioned above plus some snow peas and green bean like flavours and finishes clean and dry. 


Einzellage Moculta Eden Valley Pinot Gris 2018

Pale straw with green tinge. Lifted aromas of pear, honeyed apples and a touch of spice. Medium bodied wine with nashi pear and citrus being primary flavours. The finish is quite long and balances out the fruit components with the textural element found in cooler climate Pinot Gris with great depth of flavour.


Mary Davine Wines Barossa Cabernet Sauvignon 2016

The vineyard is located on the South Eastern reaches of Eden Valley with an altitude of just over 500 metres – ensuring a long slow ripening season. As one of Australia’s premier viticulture regions we are consistently provided with exceptional fruit of great colour and depth of flavour.


Veuve Clicquot Brut

A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.


Whistler Wines Estate Barossa Valley Semillon 2017

This wine has great clarity, with a very pale yellow colour and a fresh green hue. Aromas of honeydew melon, white peach and almond blossom on the nose. The palate is smooth and creamy with melon characters and a honey note that rolls across the tongue.


Normans Chais Clarendon Barossa Valley Shiraz 2017

Deep dark purple/black with red hue. Luscious aromas of ripe blackberry and concentrated cherry are highlighted by nuances plum, red licorice and spice. The palate is youthfully opulent and potent, with rich dark plum, cherry, blackberry, whilst complexity is derived from aniseed, red liquorice and Chinese five spices building through the mid palate before the firm round tannins and a refreshing kick of acid explodes. This full-bodied Shiraz has a long lingering finish. Enhanced with wonderfully seamless integration of oak.


The Colonial Estate Exile Barossa Valley Cabernet Sauvignon 2016

Bright and opulent purple in colour. The bouquet is elegantly proportioned with obvious varietal characters of ripe blackcurrant fruit infused with mint, fresh herbs, earth and plum. Wonderful density and depth to the aromatics, which reveal really profound Cabernet Sauvignon character. Fruit driven highlighted by pure plum flavour which is a highlight of Cabernet Sauvignon this year. The intense varietal characters along with some spice ensure a powerful mid palate. Lively with a great core and backbone, the oak is well integrated and compliments but doesn’t dominate. Well-rounded smooth tannins make this one of the most Moorish Cabernet Sauvignon we have produced. 


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Lovely purple colour with red hue. A bright, red cherry, blueberry and cranberry packed nose. Light to medium bodied the bouquet doesn’t let you down as your met with overwhelming fruit flavours of blueberry and cherry, its back with some herbal notes and finishing with soft tannin which round everything up provided a wine only describable as beautifully pretty.


Icon Of Barossa Shiraz Cabernet 2016 Cleanskin

Vibrant red with purple hues. Lifted and concentrated with bright aromatic red berry fruits, plum and white pepper. Rich flavoursome palate with stylish fruit enhanced by perfectly balanced use of French oak. The acidity and smooth tannins compete yet work in harmony with the flavours to deliver a wine of both power and finesse.


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

Deep purples with vibrant indigo hue. Red fruits such as strawberry, cherry and plum with lifted violet and lavender florals. The bouquet is perfumed with subtle spice complexity. A smooth and elegant wine with inviting red fruit and blackberry sweetness on the front palate. Some gamey and savoury complexity adds length. Despite the ripe fruit and fleshy mouthfeel on entry, the wine finishes with plump velvety tannins and a lingering spice aftertaste. This wine can be enjoyed with confit duck, or venison.

Accolades & Awards

The Wine Barossa Valley Marananga Shiraz 2016

93 Point Rated Wine Showcase Magazine

"Earthy chocolate aromas with delightful floral lift. Rich cherry and dark plum flavours with well handled oak and tannins."


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Highly rated James Halliday Wine Companion 

“Decent intensity of flavour and a dry, textural finish. Most will enjoy tucking into this.”


Western Barossa Wines Barossa Valley GSM 2016

93 Points Wine Showcase

"Bright savoury bouquet with a spicy lift. Rich complex palate with lots of chewy tannins."


Einzellage Moculta Eden Valley Pinot Gris 2018

91 Point Rated

Wine Showcase Magazine


Mary Davine Wines Barossa Cabernet Sauvignon 2016

94 Points

Wine Showcase Magazine 


Veuve Clicquot Brut

92 Point Rated Wine Spectator Magazine


92 Point Rated Huon Hooke

"Light, bright yellow colour. Subdued bouquet with a nice toasty bread character, the palate light and lean-ish, with a clean dry finish and aftertaste. Some nice complexity, and fresh acidity to finish. A very enjoyable wine."


90 Point Rated The Wine Front

"Perfume is actually very attractive, very complex, you can see the detail, mix of floral, nuttiness, brioche  complex, gently sweet but shifting into savoury with a squeeze of citrus through too. Light and creamy in texture, but with enough pep and freshness to encourage drinking. Sweetness is here, builds with a gently cloy, but it fits with briskness of fizz, smoothness of bead and drinkability. Finishes with a briny freshness. Easy going."


The Colonial Estate Exile Barossa Valley Cabernet Sauvignon 2016

93 Point Rated Wine Showcase Magazine

"A delicately scented, nose with nice leafy and floral aromas. Palate has lovely complex layers of fruit and spicy caramel mocha like flavours."


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 Point Rated 

Wine Showcase Magazine


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

Highly Rated James Halliday Wine Companion 2018

"Hand-picked, open-fermented, matured in used oak except for a small portion kept in tank. Traditionally grown, picked and made, with super-sweet flavour and mouthfeel."


The Wine Barossa Valley Marananga Shiraz 2016

Gold Medal

Wine Showcase Magazine 

Award Winner

China Wine & Spirit Awards Best Value 2018


Western Barossa Wines Barossa Valley GSM 2016

Gold Medal

Wine Showcase Magazine

Award Winner

China Wine & Spirit Awards Best Value 2018


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Gold Medal Winner 

Adelaide Hills Wine Show 2015

Award Winner 

International Wine Challenge 2016


Mary Davine Wines Barossa Cabernet Sauvignon 2016

Gold Medal 

Wine Showcase Magazine 


The Colonial Estate Exile Barossa Valley Cabernet Sauvignon 2016

Gold Medal

Wine Showcase Magazine


Technical

Veuve Clicquot Brut

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story.


The Wine Barossa Valley Marananga Shiraz 2016

Hand selected and hand picked fruit was used for this wine and it underwent fermentation in stainless steel open top fermenters, and was pumped over twice a day, the wine was pressed then transferred to new hogshead barrels where it completed its malolactic fermentation. The wine was topped regularly and racked once whilst maturing in barrel.


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

This “Rapide” Sauvignon Blanc from our Adelaide Hills site aims to deliver bright, fresh fruit and early drinkability. This wine should drink nicely now and over the next couple of summers. Try it with a Thai green chicken curry.


Western Barossa Wines Barossa Valley GSM 2016

We hand picked a small section of Grenache from Block 4 rows 7-23, Shiraz from block 5 rows 1-12 and block 8 rows 3-9 to created a style of wine guided by the fruit initially. We wanted a wine driven by fruit yet surrounded in a bed of spicy flavours and tannin therefore selected these small sections as the fruit produced dark berry flavours with wonderful spice characters which would infiltrate not be overwhelmed by second and third use oak. The fruit was transferred to the winery and the fruit was combined together to ensure it worked harmoniously through the entire winemaking process; macerated for an extended period with seeds and stems to allow us to give a vision of the vineyard in the final wine. The wine was left in this state for 30 days and hand plunged which ensured we extracted all the colour, aromas and tannin we could. Basket pressed into barrel again allowed us to continue the hands off method and ensure fruit purity was key again this ensures longevity. The wine was not topped during its 256 days it spent in barrel then finally it received minimal filtration and fining. This wine illustrates just how beautiful a wine from the warm Wild West can be, in a word moreish.

A wine, which will appear beautifully, round and lavish if drunk upon release whilst the oak tannins provide a backbone, which will ensure drinking over the next decade will not be a problem.


Einzellage Moculta Eden Valley Pinot Gris 2018

Sourced From One Of Eden Valleys Most Revered Growers from a single vineyard in the Moculta sub region. Fruit was picked in early hours of morning when temperatures were very low to ensure fruit remained crisp whilst being transported to winery. Crushed within 3 hours of picking it was chilled and pressed, as we needed to ensure the fruit was as pure of possible. After settling it racked off lees then warmed and inoculated with a select yeast strain. Fermentation occurred in tank at cool temperatures. Once the wine was clarified it was bottled and aged to ensure drinkability upon release.


Mary Davine Wines Barossa Cabernet Sauvignon 2016


Planted in 1970 (48 years ago) Only local knowledge, a firm hand-shake deal and an outrageous cash exchange allowed us to secure a small parcel this sumptuous fruit. And even then I have to keep it secret. If the other producers find out the vineyard owner will be in trouble and that the end of the fruit.

The unique micro-climate ensures long slow flavour development. Delivering an intensity of concentration and length rarely found anywhere else in the Barossa.

The fruit is harvested in the cool of the night to retain flavour and freshness before destemming and inoculation with specific rare yeast – a Italian strain that specifically ferments at cool temperatures.

It only serves to enhance the natural fruit flavours.

The ferments are undertaken in traditional 1 ton open fermenters for 8 days, each day the fruit is hand plunged pushing the skins under the fermenting juice to assist in great colour and flavour development of the wine. Once a day the juice is drained from the fermenter and then returned over the skins. With approximately 2 Baume the fermenting wine is drained from the fermenter and the skins basket pressed by hand. Total extraction is limited to a maximum of 500 litres per ton – extremely lower compared to an industry average of 750 litres per ton.

The fermenting wine is gravity transferred into a mixture of new and 3 year old French and American hogsheads to complete primary fermentation and malolactic fermentation. Upon completion the wine is racked and returned to mature for a minimum period of 21 months.


Whistler Wines Estate Barossa Valley Semillon 2017

Celebrating 20 years of Semillon at Whistler. Grown here on our Heysen Estate Vineyards, this BVRC32 clone of Semillon was planted in 1997 on a gentle west-facing slope with lots of quartz and gravelly soil at the top of the slope, and heavier black clay down the bottom. The rows run East-West, which means that the fruit is shaded by the canopy throughout the day, resulting in a more evening ripening and higher quality fruit. 

Harvested in the cool of the night and pressed away from the skins straight away. This wine was fermented in a stainless steel tank at 15 degrees before filtering and bottling in May 2017. The native yeast found in the vineyard carried out the fermentation, which creates a wine with more complexity and layers. 20% of this wine was fermented in new Hungarian oak hogsheads, which adds a bit of spice to the nose and palate.


Normans Chais Clarendon Barossa Valley Shiraz 2017

Fermented in small open top stainless steel, these fermentors ensure we maintain strong fruit flavor from skins. Hand plunged twice daily for seven days then transferred into American and French oak barrels for the remainder of ferment then spent 14 months to allow full flavor development.


The Colonial Estate Exile Barossa Valley Cabernet Sauvignon 2016

Sourced from a small block in the Seppeltsfield region of the Barossa. The vines that make up Exile were pruned severely and as a result of this and minimal water they produce extremely small yields. Exile grapes are all hand picked and the grapes are selected in individual batches by winemaker and vigneron. The grapes are harvested then transported to the winery where they are de-stemmed and crushed individually to small static fermenters. Fermentation was brought on by the use of select yeast strains and the temperatures peaked at 28 degrees before chilling back to 20 degrees for the completion of fermentation. The fermenters were pumped over 3 times daily to ensure the perfect amount of colour and tannin was extracted from the skins. A small percentage of Cabernet Sauvignon was allowed to stay on skins for a week of additional maceration after the ferments were complete. The batches were then pressed into new French barrels where they under went malolatic fermentation and are then aged for 18 months before final barrel selection, blending and bottled with minimal filtration.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard located on the outskirts of Tanunda on the Valley Floor from a vineyard which just celebrated its 100th birthday. Fruit was picked in early hours of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. Cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we kept the wine in tank to create a virgin style of Grenache to retain fleshy fruit flavours then bottled with minimal filtration and no fining.


Icon Of Barossa Shiraz Cabernet 2016 Cleanskin

The fruit for this blend was sourced from two vineyards one old vineyard in the Marananga and the other from the Seppeltsfield region just up the road in the Barossa Valley. Both vineyards were severely pruned and as a result of this and minimal water they produced just one and a half one to the acre. The grapes were all hand picked and a small selection from the most western edge of the Shiraz block and a small selection from the dead centre of the Cabernet block were isolated by the winemaker and vigneron as they had such outstanding quality. The grapes were transported to the winery in the early hours of the morning to avoid the summer heat where they were again sorted then de-stemmed and crushed before being co-fermented in large wooden vats after extreme cold maceration. The wine had their malolactic in new French oak, and is thereafter in the same oak although a small parcel went into new French barrels for aging. The best barrels were then selected after 24 months in oak to be used in the final blend and bottled with minimal filtration.

Allow wine to open up if opening and consuming now, alternatively it will last for at least another 10 years.


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

The fruit is carefully selected and hand-picked from Old Barossa Valley vines, and typify the generous varietal characters of the Barossa. Only small open fermenters and gentle handling of the fruit are used to process the grapes to ensure quality from vine to bottle. The best seasoned oak is used to preserve primary fruit flavour. A small portion is un-oaked to enhance vibrancy.


Bundle Content Notes

1x Veuve Clicquot Brut

LEGENDARY BRUT 92 POINTS WINE SPECTATOR & HUON HOOKE


1x The Wine Barossa Valley Marananga Shiraz 2016

93 POINT RATED WINE SHOWCASE MAGAZINE


1x Western Barossa Wines Barossa Valley GSM 2016

GOLD MEDAL & 93 POINT RATED WORLD CLASS SMALL BATCH BAROSSA GSM BLEND


1x Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

GOLD MEDAL WINNER AT ADELAIDE HILLS WINE SHOW 


1x Einzellage Moculta Eden Valley Pinot Gris 2018

91 POINT RATED SINGLE VINEYARD EDEN VALLEY PINOT GRIS


1x Mary Davine Wines Barossa Cabernet Sauvignon 2016

GOLD MEDAL & 94 POINT RATED BY WINE SHOWCASE MAGAZINE 


1x Whistler Wines Estate Barossa Valley Semillon 2017

BAROSSA VALLEY SEMILLON FROM WINEMAKER NAMED IN TOP 100 YOUNG GUN OF WINE


1x Normans Chais Clarendon Barossa Valley Shiraz 2017

FROM ONE OF AUSTRALIA’S OLDEST & MOST RESPECTIVE WINE COMPANIES EST 1853


1x The Colonial Estate Exile Barossa Valley Cabernet Sauvignon 2016

GOLD MEDAL WINNER RATED 93 POINTS


1x Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

SINGLE VINEYARD DRY GROWN 100 YEAR OLD VINE BAROSSA GRENACHE 


1x Icon Of Barossa Shiraz Cabernet 2016 Cleanskin

95 POINT GOLD MEDAL WINNING ICONIC BAROSSA SHIRAZ CABERNET


1x Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

HIGHLY RATED JAMES HALLIDAY OLD VINE GRENACHE FROM FAMILY OWNED BOUTIQUE WINERY

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red & White Mixed Dozens
Cellaring: Drink now or cellar for the years to come
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
Customers Also Enjoyed
Western Barossa Wines Barossa Valley GSM 2016
$ 14 .99/bottle
Customer Rating
Don't Pay
$80.00
The Wine Barossa Valley Marananga Shiraz 2016
$ 29 .99/bottle
Customer Rating
Don't Pay
$150.00
Einzellage Moculta Eden Valley Pinot Gris 2018
$ 17 .99/bottle
Customer Rating
Don't Pay
$34.00
Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017
$ 12 .74/bottle
Customer Rating
Don't Pay
$48.00
Over 40 million bottles delivered Over 40 million bottles delivered