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$199 Ultra Premium Red & White Mixed Dozen

$199 Ultra Premium Red & White Mixed Dozen

BEST OF BOTH WORLDS INCL GOLD MEDAL & 94 POINT RATED WINES 

$ 199 .00 /ea
You save $539.00
CUSTOMER REVIEWS

  • 93 POINT RATED GOLD MEDAL WINNER THE WINE PREVIOUS VINTAGE RATED 99 POINTS  ROBERT PARKER
  • MULTIPLE GOLD MEDAL WINNING 91 POINT RATED HAND PICKED MCLAREN VALE CHARDONNAY
  • GOLD & AWARD WINNING ADELAIDE HILLS SAUV BLANC PRODUCED BY THE MASTER NEIL PIKE
  • LEGENDARY GNADENFREI ESTATE BAROSSA OLD VINE SHIRAZ PREVIOUS VINTAGE 94 POINTS RATED HALLIDAY
  • GOLD MEDAL 93 POINT RATED RARE SMALL BATCH BAROSSA RED BLEND
  • 91 POINT RATED SINGLE VINEYARD COOL CLIMATE EDEN VALLEY PINOT GRIS 
  • GOLD MEDAL & 94 POINT RATED SINGLE VINEYARD OLD VINE BAROSSA CABERNET SAUVIGNON

Tasting Notes

The Wine Barossa Valley Marananga Shiraz 2016

Purple and crimson with a dense centre and a youthful edge. Blackberries, mulberries and cherries with hints of charred oak. There is plenty going on with black cherries, vanilla, and some saddle leather characters. The fruit is quite solid yet repressed by the oak and tannin. Will lay down well with some time in the cellar, fruit will prevail creating an elegant, savoury style of wine.


Gnadenfrei Estate St Michaels Barossa Valley Shiraz 2016

Dense deep purple-red in colour. Intense dark plum, blackberry, licorice, prune and oak. A big bold Barossa Shiraz in every aspect and unashamedly so. Black fruits dominate balanced out by savoury tannins and deep melted chocolate and oak.


Western Barossa Wines Barossa Valley GSM 2016

Deep crimson red with vibrant purple hues. Rich blackberry aromas supported integrated spicy vanillin oak. Impressively rich and opulent the palate delivers what the nose promises. Spicy dark berry fruit with cassis and cherry being dominant. Blackberry and some freshly cut plum provide a round fruit driven mid palate whilst the skillful use of second and third use oak ensure this is a full-flavoured and complex wine with stylish oak tannins.


Songlines Estates McLaren Vale Chardonnay 2016

Pale Straw in colour. Lovely aromas with alluring multi-dimensional layers, there are notes of lemon, lime and fig with touches of nuts and frangipani flowers. Pears, lime, lemon with beautifully balanced structured acid. There is a herbal edge with great length and loads of complexity which continue to develop with every glass.


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Light, pale green in colour. Fresh tropical fruit aromas including passion fruit and guava with some snow peas and nettles lurking around in the mix. The palate is Crisp dry and fresh, the palate is chock full of the tropicals mentioned above plus some snow peas and green bean like flavours and finishes clean and dry. 


Einzellage Moculta Eden Valley Pinot Gris 2018

Pale straw with green tinge. Lifted aromas of pear, honeyed apples and a touch of spice. Medium bodied wine with nashi pear and citrus being primary flavours. The finish is quite long and balances out the fruit components with the textural element found in cooler climate Pinot Gris with great depth of flavour.


Mary Davine Wines Barossa Cabernet Sauvignon 2016

The vineyard is located on the South Eastern reaches of Eden Valley with an altitude of just over 500 metres – ensuring a long slow ripening season. As one of Australia’s premier viticulture regions we are consistently provided with exceptional fruit of great colour and depth of flavour.

Accolades & Awards

The Wine Barossa Valley Marananga Shiraz 2016

93 Point Rated Wine Showcase Magazine

"Earthy chocolate aromas with delightful floral lift. Rich cherry and dark plum flavours with well handled oak and tannins."


Songlines Estates McLaren Vale Chardonnay 2016

91 Point Rated Wine Showcase


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Highly rated James Halliday Wine Companion 

“Decent intensity of flavour and a dry, textural finish. Most will enjoy tucking into this.”


Western Barossa Wines Barossa Valley GSM 2016

93 Points Wine Showcase

"Bright savoury bouquet with a spicy lift. Rich complex palate with lots of chewy tannins."


Einzellage Moculta Eden Valley Pinot Gris 2018

91 Point Rated

Wine Showcase Magazine


Mary Davine Wines Barossa Cabernet Sauvignon 2016

94 Points

Wine Showcase Magazine 


The Wine Barossa Valley Marananga Shiraz 2016

Gold Medal

Wine Showcase Magazine 

Award Winner

China Wine & Spirit Awards Best Value 2018


Western Barossa Wines Barossa Valley GSM 2016

Gold Medal

Wine Showcase Magazine

Award Winner

China Wine & Spirit Awards Best Value 2018


Songlines Estates McLaren Vale Chardonnay 2016

Gold Medal

China Wine & Spirit Awards Best Value 2018

China Wine & Spirit Awards 2018


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

Gold Medal Winner 

Adelaide Hills Wine Show 2015

Award Winner 

International Wine Challenge 2016


Mary Davine Wines Barossa Cabernet Sauvignon 2016

Gold Medal 

Wine Showcase Magazine 

Technical

The Wine Barossa Valley Marananga Shiraz 2016

Hand selected and hand picked fruit was used for this wine and it underwent fermentation in stainless steel open top fermenters, and was pumped over twice a day, the wine was pressed then transferred to new hogshead barrels where it completed its malolactic fermentation. The wine was topped regularly and racked once whilst maturing in barrel.


Songlines Estates McLaren Vale Chardonnay 2016

Hand harvested from vineyards located in the Mediterranean grape growing region of McLaren Vale. The wine was crushed under controlled temperatures prior to being gently bag pressed to tank before being racked. Selected parcels then were matured in the finest of Burgundian oak prior to being bottled then aged in bottle for 6 months prior to release.


Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

This “Rapide” Sauvignon Blanc from our Adelaide Hills site aims to deliver bright, fresh fruit and early drinkability. This wine should drink nicely now and over the next couple of summers. Try it with a Thai green chicken curry.


Gnadenfrei Estate St Michaels Barossa Valley Shiraz 2016

Despite well below average rainfall and warm conditions during the growing season, our vines produced another outstanding vintage. Heavy rainfall in late January followed by ongoing mild days and cool nights allowed ideal ripening conditions. The fruit then matured with an early harvest. The resultant 2016 wines are outstanding and feature lifted pure red fruit characteristics, savoury tannins, great depth of flavour and sheer colour intensity. Select Old Vine Barossa Shiraz sourced from vines aged 50-80 years were used in this wine. Traditional winemaking techniques were employed and the fruit was handled in a gentle hands off approach to ensure the vineyard remained the hero. This Shiraz was matured for 16 months in 1 and 2 year old oak hogshead barrels (75% French 15% American). 

Upon release allow the wine to breathe for at least a couple of hours, this wine is built to last and should drink well for the next 10-15 years.


Western Barossa Wines Barossa Valley GSM 2016

We hand picked a small section of Grenache from Block 4 rows 7-23, Shiraz from block 5 rows 1-12 and block 8 rows 3-9 to created a style of wine guided by the fruit initially. We wanted a wine driven by fruit yet surrounded in a bed of spicy flavours and tannin therefore selected these small sections as the fruit produced dark berry flavours with wonderful spice characters which would infiltrate not be overwhelmed by second and third use oak. The fruit was transferred to the winery and the fruit was combined together to ensure it worked harmoniously through the entire winemaking process; macerated for an extended period with seeds and stems to allow us to give a vision of the vineyard in the final wine. The wine was left in this state for 30 days and hand plunged which ensured we extracted all the colour, aromas and tannin we could. Basket pressed into barrel again allowed us to continue the hands off method and ensure fruit purity was key again this ensures longevity. The wine was not topped during its 256 days it spent in barrel then finally it received minimal filtration and fining. This wine illustrates just how beautiful a wine from the warm Wild West can be, in a word moreish.

A wine, which will appear beautifully, round and lavish if drunk upon release whilst the oak tannins provide a backbone, which will ensure drinking over the next decade will not be a problem.


Einzellage Moculta Eden Valley Pinot Gris 2018

Sourced From One Of Eden Valleys Most Revered Growers from a single vineyard in the Moculta sub region. Fruit was picked in early hours of morning when temperatures were very low to ensure fruit remained crisp whilst being transported to winery. Crushed within 3 hours of picking it was chilled and pressed, as we needed to ensure the fruit was as pure of possible. After settling it racked off lees then warmed and inoculated with a select yeast strain. Fermentation occurred in tank at cool temperatures. Once the wine was clarified it was bottled and aged to ensure drinkability upon release.


Mary Davine Wines Barossa Cabernet Sauvignon 2016

Planted in 1970 (48 years ago) Only local knowledge, a firm hand-shake deal and an outrageous cash exchange allowed us to secure a small parcel this sumptuous fruit. And even then I have to keep it secret. If the other producers find out the vineyard owner will be in trouble and that the end of the fruit.

The unique micro-climate ensures long slow flavour development. Delivering an intensity of concentration and length rarely found anywhere else in the Barossa.

The fruit is harvested in the cool of the night to retain flavour and freshness before destemming and inoculation with specific rare yeast – a Italian strain that specifically ferments at cool temperatures.

It only serves to enhance the natural fruit flavours.

The ferments are undertaken in traditional 1 ton open fermenters for 8 days, each day the fruit is hand plunged pushing the skins under the fermenting juice to assist in great colour and flavour development of the wine. Once a day the juice is drained from the fermenter and then returned over the skins. With approximately 2 Baume the fermenting wine is drained from the fermenter and the skins basket pressed by hand. Total extraction is limited to a maximum of 500 litres per ton – extremely lower compared to an industry average of 750 litres per ton.

The fermenting wine is gravity transferred into a mixture of new and 3 year old French and American hogsheads to complete primary fermentation and malolactic fermentation. Upon completion the wine is racked and returned to mature for a minimum period of 21 months.

Bundle Content Notes

1x The Wine Barossa Valley Marananga Shiraz 2016

93 POINT RATED WINE SHOWCASE MAGAZINE


2x Gnadenfrei Estate St Michaels Barossa Valley Shiraz 2016

SHIRAZ FROM GNADENFREI ESTATE HAS PRODUCED WINE SELLING FOR $1000 A BOTTLE


2x Western Barossa Wines Barossa Valley GSM 2016

GOLD MEDAL & 93 POINT RATED WORLD CLASS SMALL BATCH BAROSSA GSM BLEND


1x Songlines Estates McLaren Vale Chardonnay 2016

SINGLE VINEYARD CHARDONNAY FROM TROPHY WINNING SONGLINES ESTATE


2x Pike & Joyce Rapide Adelaide Hills Sauvignon Blanc 2015

GOLD MEDAL WINNER AT ADELAIDE HILLS WINE SHOW 


2x Einzellage Moculta Eden Valley Pinot Gris 2018

91 POINT RATED SINGLE VINEYARD EDEN VALLEY PINOT GRIS


2x Mary Davine Wines Barossa Cabernet Sauvignon 2016

GOLD MEDAL & 94 POINT RATED BY WINE SHOWCASE MAGAZINE 


Specifications
Vintage: Various
Source/Region:

Australia

Grape Variety: Red & White Mixed Dozens
Cellaring: Drink now or cellar for years to come
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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