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$150 Winter Warmer White Dozen

$150 Winter Warmer White Dozen

MULTIPLE GOLD MEDAL 93 POINT RATED WINES FROM LIMESTONE COAST, EDEN VALLEY & MARLBOROUGH
$ 150 .00 /ea
You save $156.97
CUSTOMER REVIEWS

  • 93 POINT TRIPLE GOLD MEDAL WINNING MARLBOROUGH
  • 91 POINT RATED LIMESTONE COAST SAUVIGNON BLANC
  • YERING STATION YARRA VALLEY CHARDONNAY
  • 91 POINT RATED MARLBOROUGH RIESLING
  • 5 STAR RATED WINESTATE MAGAZINE PINOT GRIS
  • EQUATES TO $12.50 A BOTTLE OR $150 A DOZEN SAVE 50% OR $156 A DOZEN

Tasting Notes

The Alexander Cameron Limestone Coast Sauvignon Blanc 2019

Light yellow to lime green. A fruit salad nose featuring beautiful notes of peach, melon, pineapple and citrus. The palate is rich and has juicy flavours of lime, guava and pineapple with a wonderful texture, which is almost crunchy.


Coopers Creek Marlborough Riesling 2018

Very pale at bottling but with time this wine will pick up green-gold tints/ Wines from this vineyard always have great subtlety and great purity. Lemons and limes, both the fruit and the flowers. Medium bodied and beautifully fine with a perfect balance between acid and sugar. The finish is long and pure.


Misty Cove Marlborough Sauvignon Blanc 2019

Bright and intensely aromatic, the wine shows ripe passionfruit,kiwifruit,rockmelon and lime peel aroma's on the nose,leading to a wonderfully flavoursome palate that is filled with juicy fruit flavours. Best enjoyed with fresh fish and seafood – or how about busting it out with classic Kiwi fush ‘n’ chups?


The Colonial Estate Emissaire Eden Valley Riesling 2017

Pale green straw. Delicate white floral aromas lemon and lime, sherbet, Nashi pear. Lime and lemon juice notes, some nice talcy, minerally characters are evident. This is supported by a very elegant and taut mineral acidity providing a long backbone, which enhances the potential of the wine to age gracefully over time.


Yering Station Village Yarra Valley Chardonnay 2018

Pale straw in colour with green hues,the aroma of creamy white peach & pear fruit with citrus freshness. The palate is an enticing combination of stone fruits layered with flinty minerality and a creamy vanillin oak center. Finishes crisp and clean.


Baby Doll Marlborough Pinot Gris 2019

Aromas of pear drop and fresh figs, leading to flavours of stone fruit. The palate shows a wonderful balance between fruit sweetness and acidity, with a refreshing finish.


Accolades & Awards

The Alexander Cameron Limestone Coast Sauvignon Blanc 2019

91 Point Rated

Australian Wine Showcase Magazine


Coopers Creek Marlborough Riesling 2018

91 Points & 4.5 Stars Sam Kim Wine Orbit 

It is brightly fruited and fragrant on the nose showing Gala apple, nectarine, lemon peel and floral characters. The palate is juicy and vibrant, delivering pristine fruit flavours together with whispering sweetness and refreshing acidity, finishing log and very tasty. At its best now to 2022


Coopers Creek Marlborough Riesling 2018

Recommended Winestate Magazine 


Coopers Creek Marlborough Riesling 2018

Highly Rated Bob Campbell

Tangy riesling in an off-dry style with lime, lemon juice, green apple and subtle floral flavours. Fairly assertive acidity may mellow with a little bottle age but is a little pronounced right now. 


Misty Cove Marlborough Sauvignon Blanc 2019

93 Points - Sam Kim Wine Orbit 2019

" Bright and intensely aromatic, the wine shows ripe passion fruit,kiwi fruit,rockmelon and lime peel aroma's on the nose,leading to a wonderfully flavoursome palate that is filled with juicy fruit flavours. It is refreshing and delectable with a terrific long finish. At its best now to 2022"


Yering Station Village Yarra Valley Chardonnay 2018

Nick Butler The Real Review

"Hazelnuts and nougat lead a soft and savoury, mineral-driven nose. Oak is very quiet. There are just-ripe stone fruits on the palate, nectarines and peaches tightened and tamed by grapefruit acidity. It’s built for purpose. A terrific value proposition."


Misty Cove Marlborough Sauvignon Blanc 2019

Gold Medal & Best Value 

China Wine & Spirits Awards 2020


Misty Cove Marlborough Sauvignon Blanc 2019

Gold Medal 

San Francisco International Wine Competition 2019

Technical

The Alexander Cameron Limestone Coast Sauvignon Blanc 2019

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.


Coopers Creek Marlborough Riesling 2018

The 2018 Marlborough Riesling is sourced from Grant and Kirsten Coles' vineyard at spring creek. We have been sourcing fruit from this block since 2005 and the wines have won a number of gold medals and trophies. The fruit in 2015 was in superb condition. This year we used just the free run component to craft this wine. It was tank fermented and as usual we used a yeast called SIHA7. This yeast was originally isolated from a a German Riesling ferment and has proven to work wonderfully well under New Zealand conditions. As always, we have left a dash of residual sugar in the wine.


Misty Cove Marlborough Sauvignon Blanc 2019

Produced from our rich Marlborough soils, the Misty Cove Sauvignon Blanc celebrates the region's character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit. Harvested in the cool of the night then cool fermented with selected yeast strains to enhance varietal characteristics. Bottled early to capture fruit freshness and zing.


The Colonial Estate Emissaire Eden Valley Riesling 2017

Grapes were harvested at optimum flavour and acid balance the ripening of the grapes was monitored with regular berry tasting by winemaker and grower. The fruit was harvested in the cool of the night and rapidly transported to the winery. After crushing and must chilling, the free run juice was drained and clarified with minimum skin contact. This juice was then cool fermented between 12 – 15C with selected yeast to enhance the delicate Riesling flavours. The wine was bottled young to retain as much fruit flavour as possible.  A fantastic example of Riesling that will age well for at least 5 years and over time age will enable the develop some ily character.


Yering Station Village Yarra Valley Chardonnay 2018

2018 Was Another Very Solid Vintage. A Very Late Spring Delayed Flowering Until Late November / Early December. A Very Even Fruit Set And Ample Water, The Vines Flourished. Big Strong Canopies Meant The Vines Were Able To Ripen The Grapes Later In The Season. Warm And Dry For All Of February And March.

Handpicked and whole bunch pressed, barrel fermented in 500 litre puncheons, lees stirred. Fermentation method: Barrel fermented. Fermentation time: 16 days. Barrel origin: French. Time In Barrel: 11 Months. Age of barrel: 28% new, 72% seasoned, 1-4 years old MLF: None Yeast Type: 30% wild, 70% CY3079 Skin Contact time: None


Baby Doll Marlborough Pinot Gris 2019

It’s the little things in life that count and it’s the littlest sheep that help make Babydoll wines. Our sustainable collection of wines are pure and intense with plenty of character, just like the Babydoll sheep we named them after.

These tiny sheep keep our vineyards tidy year round because they’re too small to reach the grapes. Using one of nature’s mowers means our wines are better for the environment and taste better too. Celebrate life’s little moments with Babydoll wines.

The growing season in Marlborough started out warm and dry, resulting in even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest. The warm weather continued through Spring and Summer, with periodic rain which kept the vines hydrated throughout the growing season. These warmer conditions also meant harvest started around two weeks earlier than the previous year and resulted in Pinot Gris that is focused, with lifted aromatics and a beautiful concentrated mouthfeel.

Selected parcels of Pinot Gris were individually harvested, de-stemmed and then gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours. Following fermentation the wine was blended, stabilised, and then filtered prior to bottling.





Bundle Content Notes

3x The Alexander Cameron Limestone Coast Sauvignon Blanc 2019

91 POINT RATED WINE SHOWCASE MAGAZINE


2x Coopers Creek Marlborough Riesling 2018

91 POINT & 4.5 STAR RATED MARLBOROUGH RIESLING CALLED "VERY TASTY"


2x Misty Cove Marlborough Sauvignon Blanc 2019

MULTIPLE GOLD MEDAL WINNING & 93 POINT RATED MARLBOROUGH SAUV BLANC


2x The Colonial Estate Emissaire Eden Valley Riesling 2017

EDEN VALLEY RIESLING FROM TROPHY WINNING PRODUCER PREVIOUS VINTAGE GOLD MEDAL WINNER


2x Yering Station Village Yarra Valley Chardonnay 2018

COOL CLIMATE YARRA VALLEY CHARDONNAY FROM YERING STATION CALLED "TERRIFIC VALUE"


1x Baby Doll Marlborough Pinot Gris 2019

5 STAR RATED WINESTATE MAGAZINE COOL CLIMATE MARLBOROUGH PINOT GRIS 

Specifications
Vintage: Various
Grape Variety: White
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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