Vin De Luxe Sparkling Brut Cuvee Nv

We selected Pinot Noir and Chardonnay parcels from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.

Variety: Pinot Noir Chardonnay

Pierre Deville French Brut

Established in 1909, one of the founding fathers at Compagnie Francaise des Grands Vins was agronomist engineer Eugene Charmat, eponymous inventor of the fermentation technique now employed to create the majority of sparkling wines around the world. Vinified from the noble cepage of Pinot Noir, Chardonnay and Pinot Meunier, Pierre Deville Vin Mousseux is treated to an extended period of ageing on sedimentery yeast lees, infusing the wine with complexity and enriching the palate with creaminess, all balanced by a refreshingly dry and crisp finish. Situated not far from the centre of Paris itself, within close proximity to the great vineyards of Champagne, Compagnie Française des Grands Vins is France's largest and most conspicuous producer of sparkling wine. Parent company of the esteemed Charles Volner, Opera, Veuve Amiot and Muscador labels, CFGV have maintained a proud tradition of crafting France's most popular and approachable efferverscent wines for over a century. The cellar master applies his extensive expertise into creating Pierre Deville. A rigorous selection of Chardonnay, Pinots Noir and Meuniere, as treated to a rest and maturation on yeast lees is central to the ultimate quality and universal appeal of Pierre Deville Vin Mousseux.

Conquest Sparkling Shiraz Nv

Premium parcels of fruit from cooler growing regions across South Australia were selected for this fantastic example of sparkling wine. The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.

Conquest Brut Cuvee Nv

Premium parcels of fruit from cooler growing regions across South Australia were selected for this fantastic example of sparkling wine. The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.

Veuve Du Prince Blanc de Blancs Brut Nv

Crushing and pressing of the grapes – Controlled alcoholic fermentation at low temperatures - Second fermentation in vats - Fining and bottling. Grape Varieties: Ugni Blanc, Airen