Kakaba Reserve Adelaide Hills Sauvignon Blanc 2017

Sourced from a single vineyard in Kenton Valley in the Adelaide Hills one of the cooler climates of the Adelaide Hills, only free run juice was used.

Crosswords Clare Valley Riesling 2017

Fruit was sourced from two vineyards in the early hours of the morning when temperatures were at their coolest. Crushing and pressing of the fruit occurred immediately to separate juice and skins with minimal harm to the skins. Only free run juice was used in this wine then fermentation occurred with the use of a natural yeast to ensure the final wine, which was fined and filtered prior to bottling, was a snap shot of vineyard source and fruit flavours were paramount.

Einzellage Moculta Eden Valley Pinot Gris 2018

Sourced From One Of Eden Valleys Most Revered Growers from a single vineyard in the Moculta sub region. Fruit was picked in early hours of morning when temperatures were very low to ensure fruit remained crisp whilst being transported to winery. Crushed within 3 hours of picking it was chilled and pressed, as we needed to ensure the fruit was as pure of possible. After settling it racked off lees then warmed and inoculated with a select yeast strain. Fermentation occurred in tank at cool temperatures. Once the wine was clarified it was bottled and aged to ensure drinkability upon release.

Giant Sky Marlborough Sauvignon Blanc 2016

Summer started early in Marlborough, with the warm weather leading to varietal flavours, however temperatures cooled through summer into harvest which slowed down the ripening. Whilst extending the vintage this cool weather has resulted in wines with fine and intense fruit flavours. 

The fruit is picked at night and in the cool of the morning to ensure we retain absolute freshness. Using techniques of partial skin contact and aromatic yeast fermentation we ensure that we are able to best reflect and preserve the flavours and aromas grown in the vineyard. 

Fruit is sourced from a variety of growers around Marlborough; this region is regarded as perfect for growing Sauvignon Blanc with distinctly varietal aromas, lovely crisp acid, freshness and vibrancy.