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$120 Red Wine Mixed Dozen

$120 Red Wine Mixed Dozen

TRY THIS GOLD MEDAL AWARD WINNING MIX OF REDS, EQUATES TO $10 A BOTTLE

$ 120 .00 /ea
You save $303.09
CUSTOMER REVIEWS

  • GOLD MEDAL & 93 POINT RATED WORLD CLASS SMALL BATCH BAROSSA GSM BLEND
  • PREVIOUS VINTAGE NICHE GOLD MEDAL WINNER, CWSA BEST VALUE 2016
  • FROM WORLD CLASS COOL CLIMATE TASMANIAN VINEYARDS
  • NEW VINTAGE RELEASE PREMIUM LIMB SINGLE VINEYARD BAROSSA SHIRAZ
  • SINGLE VINEYARD LIMESTONE COAST CABERNET SAUVIGNON 
  • ESTATE GROWN BAROSSA VALLEY TEMPRANILLO
  • PREMIUM SOUTH AUSTRALIAN SHIRAZ FROM WINEMAKER OF 1838 RANGE

Tasting Notes

2x Richmond Bridge Tasmanian Pinot Noir 2017

Lifted sweet red cherry and wild strawberry with hints of savoury spice. Ripe dark cherry and raspberry and strawberry all reveal themselves on the front palate. Lively dark clove and cinnamon spices add depth to the mid palate and also a hint of licorice gives further definition and length. The tannins are supple, fine and silky smooth offering mid palate richness and well-balanced acidity provides the back palate with a perfect kick.


2x Niche Merlot 2017

Vibrant crimson with red hue. Aromas of freshly crush black fruit, chocolate and a mild touch of oak and spice. The palate is round and generous. A succulent mid palate shows lovely plum and some cherry flavours with chocolate creating a rounder finish whilst being perfectly interwoven between natural fruit acid and tannin. Some spice ensures a fresh and lively finish. 


1x Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


2x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.


1x Western Barossa Wines Barossa Valley GSM 2016

Deep crimson red with vibrant purple hues. Rich blackberry aromas supported integrated spicy vanillin oak. Impressively rich and opulent the palate delivers what the nose promises. Spicy dark berry fruit with cassis and cherry being dominant. Blackberry and some freshly cut plum provide a round fruit driven mid palate whilst the skillful use of second and third use oak ensure this is a full-flavoured and complex wine with stylish oak tannins.


2x Lambert Estate Tempt Me Barossa Valley Tempranillo 2013

The wine is characteristic of light cherry, plum and strawberry, medium bodied with low acid and tannin finish. Well suited to accompany a range of appetisers and tapas.


2x Bin 1838 Premium Reserve Shiraz 2017

Full of dark fruit aromas including blackberry and plum. Freshly cut fruit flavours of blood plum, blackcurrant and cherries. A complex wine from well integrated oak which provides a spicy kick whilst the tannin balance is impeccable ensuring a smooth full bodied wine.

Accolades & Awards

Western Barossa Wines Barossa Valley GSM 2016

93 Points Wine Showcase

"Bright savoury bouquet with a spicy lift. Rich complex palate with lots of chewy tannins."

Western Barossa Wines Barossa Valley GSM 2016

Gold Medal

Wine Showcase Magazine


Award Winner

China Wine & Spirit Awards Best Value 2018

Technical

Richmond Bridge Tasmanian Pinot Noir 2017

The low yielding 2017 vintage resulted in great fruit concentration and in turn high quality wines were produced. Selected bataches of Pinot Noir from select vineyards were picked over a three-week period. All batches were destemmed and were wild fermented in small open top fermenters. Gentle plunging and pump over techniques, combined with warm fermentations, ensure bright freshly fruit characters. After pressing, the wine underwent malolactic fermentation in old French oak and stainless steel. 


Niche Merlot 2017

The fruit was sourced from premium vineyards located in South Australia. We picked in the cool of night when the fruit had reached its optimum ripeness then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with ta short period of post ferment maceration helped develop soft fleshy fruit and tannins while helping build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak. 


Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Western Barossa Wines Barossa Valley GSM 2016

We hand picked a small section of Grenache from Block 4 rows 7-23, Shiraz from block 5 rows 1-12 and block 8 rows 3-9 to created a style of wine guided by the fruit initially. We wanted a wine driven by fruit yet surrounded in a bed of spicy flavours and tannin therefore selected these small sections as the fruit produced dark berry flavours with wonderful spice characters which would infiltrate not be overwhelmed by second and third use oak. The fruit was transferred to the winery and the fruit was combined together to ensure it worked harmoniously through the entire winemaking process; macerated for an extended period with seeds and stems to allow us to give a vision of the vineyard in the final wine. The wine was left in this state for 30 days and hand plunged which ensured we extracted all the colour, aromas and tannin we could. Basket pressed into barrel again allowed us to continue the hands off method and ensure fruit purity was key again this ensures longevity. The wine was not topped during its 256 days it spent in barrel then finally it received minimal filtration and fining. This wine illustrates just how beautiful a wine from the warm Wild West can be, in a word moreish.

A wine, which will appear beautifully, round and lavish if drunk upon release whilst the oak tannins provide a backbone, which will ensure drinking over the next decade will not be a problem.


Lambert Estate Tempt Me Barossa Valley Tempranillo 2013

Tempranillo is a popular Spanish grape variety selected by us with the belief that it is well suited to our Barossa Valley climate. Aged in French Oak for 15 months.

Bundle Content Notes

2x Richmond Bridge Tasmanian Pinot Noir 2017

BEST PRICED TASSIE PINOT WORLD CLASS FROM BOUTIQUE TASMANIAN VINEYARDS


2x Niche Merlot 2017

PREVIOUS VINTAGE OUTPOINTED WINES VALUED UP TO $296 A BOTTLE


1x Limb Single Vineyard Barossa Valley Shiraz 2017

PREV VINT MULTI GOLD MEDAL 92 POINT RATED FROM WINEMAKING LEGEND IVAN LIMB


2x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

LIMESTONE CABERNET SAUVIGNON PREVIOUS VINTAGE 95 POINTS & GOLD MEDAL


1x Western Barossa Wines Barossa Valley GSM 2016

GOLD MEDAL 93 POINT RATED RARE SMALL BATCH BAROSSA RED BLEND


2x Lambert Estate Tempt Me Barossa Valley Tempranillo 2013

PREMIUM ESTATE GROWN BAROSSA TEMPRANILLO PREV VINT 90 POINTS HALLIDAY


2x Bin 1838 Premium Reserve Shiraz 2017

PREMIUM SOUTH AUSTRALIAN SHIRAZ, CANCELLED EXPORT LABEL FROM WINEMAKER OF 1838

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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