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$120 Red Mixed Dozen

$120 Red Mixed Dozen

MULTI GOLD,  93 POINT RATED RED MIXED DOZEN EQUATES TO $10 A BOTTLE 

$ 120 .00 /ea
You save $205.98
CUSTOMER REVIEWS

  • NORMANS 92 POINT RATED AUSTRALIAN WINE SHOWCASE MAGAZINE
  • SINGLE VINEYARD ESTATE GROWN MARLBOROUGH PINOT NOIR
  • CLARE HILLS PRODUCED BY LEGENDARY WINEMAKER NEIL PIKE
  • LIMB 93 POINT RATED BY AUSTRALIAN WINE SHOWCASE MAGAZINE
  • SINGLE VINEYARD WESTERN BAROSSA GSM BLEND
  • ALEX 93 POINT RATED WINE SHOWCASE MAGAZINE

Tasting Notes

Normans Old Vine Barossa Valley Cabernet Sauvignon 2017

Vibrant crimson red. Strong mulberry and cherry fruit with under lying French oak which adds complexity to the bouquet. Full and vibrant fruit flavours of dark red berry and plum fill the mid palate. Soft tannins go well with the elegant under lying taste of French oak to make this a very easy drinking Cabernet Sauvignon destined to age well.


Southern Lights Marlborough Pinot Noir 2016

It is a silken smooth Pinot Noir in a medium style with plum, cherry and aromatic herb flavours. Good depth of flavour and a firm finish


Clare Hills Clare Valley Merlot 2017 By Neil Pike

Medium to deep red colour with lovely aromas of blackcurrants, dark cherries and plum pudding. The palate is soft, rich and approachable awash with the dark fruits mentioned above. Try with grilled scotch fillet with garlic mushroom sauce. 


Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


Stone Cottage Barossa GSM 2017

Vivid purple-red in colour. Raspberry, musk perfume, mixed candy and sarsaparilla as well as savoury spice and dried herbs on the nose. The palate is loaded with fresh ripe fruit.  Flavours of freshly crushed raspberry and ripe plum dominate. The tannins are very soft and the Shiraz provides excellent weight and a muscular structure. A very fruit driven, mouthwatering wine. 


The Alexander Cameron Limestone Coast Shiraz 2017

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alcohol interwoven across the palate with fine tannins lingering on the finish.

Accolades & Awards

Normans Old Vine Barossa Valley Cabernet Sauvignon 2017

92 Point Rated

Australian Wine Showcase Magazine


Clare Hills Clare Valley Merlot 2017 By Neil Pike

5 Star Rated Producers James Halliday Australian Wine Companion


Limb Single Vineyard Barossa Valley Shiraz 2017

93 Points

Wine Showcase Magazine

"Lovely nose with violet notes. Beautiful blue fruits in the mouth with spicy oak characters. Nice soft drying tannins to finish."



The Alexander Cameron Limestone Coast Shiraz 2017

93 Point Rated Wine Showcase Magazine

"Spicy dark berry nose with minty lift. Nicely balanced palate with attractive herbal fruit flavours showing a fleshy palate thats soft in the mouth."

Limb Single Vineyard Barossa Valley Shiraz 2017

Gold Medal

China Wine & Spirit Awards 2019

Wine Showcase Magazine


The Alexander Cameron Limestone Coast Shiraz 2017

Gold Medal

Wine Showcase 2018

Technical

Normans Old Vine Barossa Valley Cabernet Sauvignon 2017

This wine will be drinking beautifully upon release although as expected from a Norman’s premium red, will develop well in the bottle with careful cellaring over the next 7+ years.


Southern Lights Marlborough Pinot Noir 2016

Southern Lights Pinot Noir is sourced from an established vineyard in Marlborough’s Southern Valley region.


Clare Hills Clare Valley Merlot 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and consequently harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely.


The grapes for this wine were machine harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.   


Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


The Alexander Cameron Limestone Coast Shiraz 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

Bundle Content Notes

2x Normans Old Vine Barossa Valley Cabernet Sauvignon 2017

92 POINT RATED OLD VINE CABERNET SAUVIGNON FROM NORMANS WINES ESTABLISHED 1853


2x Southern Lights Marlborough Pinot Noir 2016

SINGLE VINEYARD MARLBOROUGH PINOT NOIR RATED IN JAMES SUCKLINGS TOP 100 WINES


2x Clare Hills Clare Valley Merlot 2017 By Neil Pike

KING OF THE CLARE NEIL PIKE PRODUCED CLARE VALLEY MERLOT


2x Limb Single Vineyard Barossa Valley Shiraz 2017

MULTIPLE GOLD MEDAL WINNING SINGLE VINEYARD BAROSSA SHIRAZ RATED 93 POINTS


2x Stone Cottage Barossa GSM 2017

SINGLE VINEYARD WESTERN BAROSSA VALLEY GSM BLEND PREVIOUS VINTAGE 90 POINT RATED


2x The Alexander Cameron Limestone Coast Shiraz 2017

LIMESTONE COAST SHZ 93 POINT RATED GOLD MEDAL WINE SHOWCASE

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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