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$120 Red Mixed Dozen

$120 Red Mixed Dozen

RED MIXED DOZEN EQUATES TO $10 A BOTTLE INCLUDING GOLD MEDAL & 94 POINT GRENACHE

$ 120 .00 /ea
You save $262.00
CUSTOMER REVIEWS

  • GOLD MEDAL 93 POINT RATED PREMIUM SINGLE VINEYARD BAROSSA SHIRAZ
  • 92 POINT RATED SINGLE VINEYARD SMALL BATCH BAROSSA VALLEY CABERNET SAUVIGNON
  • GOLD MEDAL WINNER RATED 94 POINTS 100 YEAR OLD VINE BAROSSA VALLEY GREANCHE
  • PRODUCED BY LEGENDARY WINEMAKER NEIL PIKE
  • SINGLE VINEYARD ESTATE GROWN MARLBOROUGH PINOT NOIR

Tasting Notes

Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Deep maroon red with bright purple hues. Instantly recognizable varietal characters with lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits. Full bodied fleshy fruit cuts through, varietal and regional characters abound with blackcurrant, blackberry chocolate and cassis. The palate has a presence only present in high quality fruit from the finest subregion, the structure is faultless we used subtle French oak (2nd and 3rd use) to impart and integrate fruit weight, subtle tannins and its all defined with long length. Cabernet Sauvignon is a long underrated variety in the Barossa and this illustrates how good it is.


Southern Lights Marlborough Pinot Noir 2016

It is a silken smooth Pinot Noir in a medium style with plum, cherry and aromatic herb flavours. Good depth of flavour and a firm finish.


The Colonial Estate Alexander Laing Barossa Grenache 2017

Bright cherry red and purple colour. Focused and highly aromatic nose with cherry, redcurrant and subtle notes on hibiscus and earth. Concentrated rich red berry flavours with red licorice, raspberry touches whilst an almost crunchy feel and a touch of spice adds depth of flavour. The tannins are smooth as silk and carry the wine up until a long and well-balanced fruity finish. 


Clare Hills Clare Valley Merlot 2017 By Neil Pike

Medium to deep red colour with lovely aromas of blackcurrants, dark cherries and plum pudding. The palate is soft, rich and approachable awash with the dark fruits mentioned above. Try with grilled scotch fillet with garlic mushroom sauce. 


Lot 1932 Barossa Valley Red Blend Nv

A rich bouquet of plum, cherry and chocolate with blackberry notes that follow. This Barossa Red is fruit driven and generous on flavour, with silky tannins offering a satisfying depth and soft smooth finish.

Accolades & Awards

Limb Single Vineyard Barossa Valley Shiraz 2017

93 Points

Wine Showcase Magazine

"Lovely nose with violet notes. Beautiful blue fruits in the mouth with spicy oak characters. Nice soft drying tannins to finish."


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 Point Rated

Wine Showcase Magazine


The Colonial Estate Alexander Laing Barossa Grenache 2017

94 Point Rated Wine Showcase Magazine

"Some lovely spiciness to the nose and a good rich fruit palate with good length of soft tannins."


Clare Hills Clare Valley Merlot 2017 By Neil Pike

5 Star Rated Producers James Halliday Australian Wine Companion

Limb Single Vineyard Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase Magazine


The Colonial Estate Alexander Laing Barossa Grenache 2017

Gold Medal

Wine Showcase 

Technical

Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard high in the Western Barossa sub region of Seppeltsfield. Fruit was picked in early hour s of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. A cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we aged wine in 2nd and 3rd use French barriques to impart a small amount of oak but retain fleshy fruit flavours then bottled with minimal filtration and no fining.


Southern Lights Marlborough Pinot Noir 2016

Southern Lights Pinot Noir is sourced from an established vineyard in Marlborough’s Southern Valley region.


The Colonial Estate Alexander Laing Barossa Grenache 2017

Alexander Laing is sourced from a single 100 year old vineyard in Tanunda, which is dry grown and was planted over a century ago. Hand picked to preserve the old vines and ensure they are not damaged and also to ensure fruit purity we insist on hand picking old vine Grenache. The fruit was crushed and destemmed immediately after the being picked in the cool early hours of the morning. Fermentation on skins using a selected yeast type occurred for 8-9 days at 20-25 degrees to maximise colour and flavour extraction. The oak maturation was critical with this wine and we aged individual parcels in differing oak prior to barrel selection and final blending of only the best quality barrels.


Clare Hills Clare Valley Merlot 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and consequently harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely.

The grapes for this wine were machine harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.   


Lot 1932 Barossa Valley Red Blend Nv

A wonderful oak matured blend of Barossa Cabernet, Merlot, Tempranillo and Sagrantino.

Bundle Content Notes

2x Limb Single Vineyard Barossa Valley Shiraz 2017

GOLD MEDAL WINNING 93 POINT RATED SINGLE VINEYARD SHIRAZ FROM IVAN LIMB


2x Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 POINT RATED SINGLE VINEYARD ULTRA PREMIUM SEPPELTSFIELD BAROSSA CAB SAUV


2x Southern Lights Marlborough Pinot Noir 2016

SINGLE VINEYARD MARLBOROUGH PINOT NOIR RATED IN JAMES SUCKLINGS TOP 100 WINES


2x The Colonial Estate Alexander Laing Barossa Grenache 2017

100 YEAR OLD VINE BAROSSA GRENACHE 94 POINT RATED & GOLD MEDAL WINNER


2x Clare Hills Clare Valley Merlot 2017 By Neil Pike

KING OF THE CLARE NEIL PIKE PRODUCED CLARE VALLEY MERLOT


2x Lot 1932 Barossa Valley Red Blend Nv

SINGLE VINEYARD BAROSSA RED BLEND PRODUCED BY A TROPHY WINNING BAROSSA WINERY

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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