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$120 Cabernet Sauvignon Mixed Dozen

$120 Cabernet Sauvignon Mixed Dozen

OUR FAVOURITE GOLD MEDAL AND HIGHLY RATED CABERNET SAUVIGNON'S, FOR $10 A BTL

$ 120 .00 /ea
You save $265.94
CUSTOMER REVIEWS

  • GOLD MEDAL 95 POINT RATED COONAWARRA CAB SAUV
  • 94 POINT RATED & GOLD MEDAL WINNING ALEXANDER CAMERON CABERNET SAUVIGNON
  • 92 POINT RATED SINGLE VINEYARD SMALL BATCH BAROSSA VALLEY CABERNET SAUVIGNON
  • ROBERT PARKER HAS CALLED EVIL WINES "EXTRAORDINARY" & RATED THEM UP TO 97 POINTS
  • CERTIFIED-ORGANIC SOUTH AUSTRALIAN CABERNET
  • NORMANS OLD VINE LABEL HAS WON OVER 50 MEDALS, INCLUDING 11 GOLDS

Tasting Notes

Crosswords Coonawarra Cabernet Sauvignon 2017

Crimson red and bright lush purple. Ripe cassis and blackberry on the nose integrated with red cedar, nutmeg and cinnamon. Wonderful structure and persistence, fine tannins and balanced acidity. The rich flavours of blackberry are evident from start to finish while cinnamon flavour derived from French oak gives another layer of complexity.


Evil Incarnate Cabernet Sauvignon 2017

Deep purple red in colour. Displays blackcurrant, plum and some minty notes with well-integrated cedary oak providing a welcome complexity. Vibrant full throttle blackcurrant flavours the palate is silky smooth with chocolate and mint flavours. The wine continues with great persistence and the finish is surrounded by more complex notes of natural fruit acid balanced by oak, which create a long lingering finish.


Living River Certified Organic Riverland Cabernet Sauvignon 2016

Deep Ruby red in colour. The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak. Medium bodied with lovely pure black fruits. Blackcurrant, olive and mulberry flavours. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.


Normans Old Vine McLaren Vale Cabernet Sauvignon 2017

Vibrant crimson red/purple. Mulberry and cherries are the highlight of fruit aromas with a hint of vanillin oak which adds complexity to the bouquet. This blend sourced from vineyards in the McLaren Vale region showcases Cabernet Sauvignon in all its varietal glory. The fruit flavours of dark red berry and plum fill the mid palate whilst soft tannins go well with the elegant under lying taste of oak to make this a very easy drinking Cabernet with great depth and complexity.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Deep maroon red with bright purple hues. Instantly recognizable varietal characters with lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits. Full bodied fleshy fruit cuts through, varietal and regional characters abound with blackcurrant, blackberry chocolate and cassis. The palate has a presence only present in high quality fruit from the finest subregion, the structure is faultless we used subtle French oak (2nd and 3rd use) to impart and integrate fruit weight, subtle tannins and its all defined with long length. Cabernet Sauvignon is a long underrated variety in the Barossa and this illustrates how good it is.

Accolades & Awards

Crosswords Coonawarra Cabernet Sauvignon 2017

95 Point Rated

Wine Showcase Magazine


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

94 Point Rated

Wine Showcase Magazine

"Nice nose of olives with some leafy notes. Showing good varietal palate with nice savoury tannins and a firm finish."


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 Point Rated

Wine Showcase Magazine

Crosswords Coonawarra Cabernet Sauvignon 2017

Gold Medal

Wine Showcase Magazine


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Gold Medal

Wine Showcase Magazine

Technical

Crosswords Coonawarra Cabernet Sauvignon 2017

Fruit was harvested from a single vineyard on the red terra rossa soils in the heart of Coonawarra. Following on from picking we crushed the fruit and allowed fermentation with some whole berries to enable vibrant and pure fruit flavour to shine. The wine was matured in older French oak for 12 months to allow some subtle oak flavour to invade the highly aromatic and concentrated fruit character and also achieve added length and tannin definition then bottled with minimal fining and filtration.


Evil Incarnate Cabernet Sauvignon 2017

Select parcels of fruit were selected due to their intense fruit flavour and then were picked, transported to winery, crushed immediately. The skin and juice mix is allowed to warm naturally over several days after which it begins fermentation. Fermentation is held cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are carefully pressed, separating them from the skins. The wine is then run down to oak barrels for maturation, before being blended, filtered and then finally bottled.

A wine which will continue to evolve in bottle over the next 5 or so years.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Normans Old Vine McLaren Vale Cabernet Sauvignon 2017

Sourced from two vineyards located at the southern end of McLaren Vale from old vines aged up to 64 years of age.. The wine was fermented in small stainless steel fermenters to retain concentrated fruit flavours. To complete the fermentation process and maturation the wine went into mostly old oak barrels with a small percentage of new oak for a period of 12 months. This enabled the oak barrels to slowly infiltrate the highly concentrated fruit flavour creating a well-balanced yet complex tannin structure.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard high in the Western Barossa sub region of Seppeltsfield. Fruit was picked in early hour s of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. A cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we aged wine in 2nd and 3rd use French barriques to impart a small amount of oak but retain fleshy fruit flavours then bottled with minimal filtration and no fining.

Bundle Content Notes

1x Crosswords Coonawarra Cabernet Sauvignon 2017

95 POINT RATED & GOLD MEDAL WINNING COONAWARRA CABERNET SAUVIGNON


2x Evil Incarnate Cabernet Sauvignon 2017

PREVIOUS VINTAGE RATED 93 POINTS


3x Living River Certified Organic Riverland Cabernet Sauvignon 2016

CERTIFIED ORGANIC CABERNET FROM FAMILY OWNED 4TH GENERATION WINEMAKING FAMILY


3x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON RATED 94 POINTS


2x Normans Old Vine McLaren Vale Cabernet Sauvignon 2017

NORMANS OLD VINE CABERNET RETURNS, PREVIOUS VINTAGE RATED GOLD MEDAL & 93 POINTS


1x Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 POINT RATED SINGLE VINEYARD ULTRA PREMIUM SEPPELTSFIELD BAROSSA CAB SAUV

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Bottle Top: Stelvin
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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