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$120 Shiraz Mixed Dozen

$120 Shiraz Mixed Dozen

GOLD MEDAL WINNING SHIRAZ MIX, SAVE 70% AND $292 PER DOZEN

$ 120 .00 /ea
You save $292.99
CUSTOMER REVIEWS

  • 93 POINT GOLD MEDAL WINNING LIMB SHIRAZ
  • DEREK SHIRAZ 91 POINT RATED AWARD WINNER
  • PREVIOUS VINTAGE ALEXANDER CAMERON 94 POINTS RATED & GOLD MEDAL WINNER
  • HEATHCOTE SHIRAZ SOURCED FROM GOLD MEDAL WINNING PRODUCER
  • PREMIUM SOUTH AUSTRALIAN SHIRAZ FROM WINEMAKER OF 1838 RANGE
  • VICTORIAN SHIRAZ FROM THIS PRODUCER HAVE BEEN RATED 94 POINTS HALLIDAY

Tasting Notes

Bin 1838 Premium Reserve Shiraz 2017

Full of dark fruit aromas including blackberry and plum. Freshly cut fruit flavours of blood plum, blackcurrant and cherries. A complex wine from well integrated oak which provides a spicy kick whilst the tannin balance is impeccable ensuring a smooth full bodied wine.


Buckleys Geelong Shiraz 2014

Notes of ripe blackberries, pepper and spice. The palate is tantalising taste of intense red fruits.


Noble Vine Heathcote Shiraz 2017

Rich ruby red with purple edge. Fruit-driven, with freshly cut cherry and plum filling the senses whilst mixed herbs and pepper add complexity. The palate mirrors the nose, freshly cut cherry and plum are obvious while some hints of blueberry also drive through initially. Spiced herbs and pepper give length and intrigue whilst its all wound up around beautifully soft tannins and oak, which glides across the wine and in no way, is a driving force just a bystander.


The Alexander Cameron Limestone Coast Shiraz 2017

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alocohol interwoven across the palate with fine tannins lingering on the finish.


Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


Bromance Wines Barossa Shiraz 2016

Deep and dark core with cherry red hue. Perfumed highly aromatic nose once allowed to open up, it shows blackberry and mulberry notes initially with more complexity coming in the form of black pepper, some earthy tones and dark Barossa Chocolate. The palate has concentrated flavours blackberry, spicy plum, dark chocolate, and a touch of pepper which is intertwined with natural fruit acidity, tannin and oak.

The tannins have a wonderful length and line, which ensures the wine, lingers for an extended period whilst the oak has transformed and melted into place perfectly to become a passenger allowing the natural fruit acid and notes of pepper to give additional length.


The Derek Victorian Shiraz 2017

Deep purple to black colour. Intense and vibrant aroma of dark fruit and spice, beautifully varietal with ripe plum and blackberry with well integrated oak and chocolate hints coming through. The palate is fruit driven with dark fruit being the overwhelming hero here while oak and smooth tannins all working in unison. The complexity is derived from some spicy character whilst the finish is backed by a great acid back bone and the tannin structure will ensure the wine continues to drink well over the medium term.

Accolades & Awards

Limb Single Vineyard Barossa Valley Shiraz 2017

93 Points

Wine Showcase Magazine


The Derek Victorian Shiraz 2017

91 Point Rated

Wine Showcase Magazine

Limb Single Vineyard Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase Magazine


The Derek Victorian Shiraz 2017

Award Winner

Wine Showcase Magazine

Technical

Buckleys Geelong Shiraz 2014

Is thought to be the first European settler in the Bellarine Peninsula, having escaped the penal colony in Sorrento. He lived with the native Aboriginal community on the Bellarine Peninsula for 32 years with great affection and respect. Later in life Buckley become a bricklayer and this label and brand pays homage to this remarkable man and the Australian wine region that has now become such a special place.


Noble Vine Heathcote Shiraz 2017

Sourced from vineyards located in the Heathcote region a region is famous for creating expressive and highly concentrated Shiraz. The Cambrian soil is iconic here, which is the major factor in creating the wines characters due to the deep red soil and rock beneath it. We Hand selected fruit blocks and machine picked and de-stemmed prior to crushing and fermentation. We used older oak for maturation with individual parcels receiving treatment based on the individual batch just to ensure the fruit was the overriding hero.

Drinking well initially upon release and over short to medium term while fruit is most pronounced.


The Alexander Cameron Limestone Coast Shiraz 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


The Derek Victorian Shiraz 2017

Sourced from premium vineyards across Victoria. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak hogsheads then bottled after 12 months maturation with minimal fining and filtration.

Bundle Content Notes

2x Bin 1838 Premium Reserve Shiraz 2017

PREMIUM SOUTH AUSTRALIAN SHIRAZ, CANCELLED EXPORT LABEL FROM WINEMAKER OF 1838


1x Buckleys Geelong Shiraz 2014

BELOW WHOLESALE SELLING FOR $55 A BOTTLE ON WINE LISTS TROPHY WINNING WINERY 


2x Noble Vine Heathcote Shiraz 2017

NEW HEATCHOTE SHZ SOURCED FROM ANCIENT CAMBRIAN SOILS ONE DOZEN PER CUSTOMER


2x The Alexander Cameron Limestone Coast Shiraz 2017

LIMESTONE COAST SHZ PREVIOUS VINTAGE 94 POINTS & GOLD WINNER


2x Limb Single Vineyard Barossa Valley Shiraz 2017

JUST ANNOUNCED 93 POINTS & GOLD FOR IVANS LIMBS SINGLE VINEYARD SHIRAZ


1x Bromance Wines Barossa Shiraz 2016

BAROSSA SHIRAZ FROM SPENCE THOMPSON & DAMIEN PROUSE $4 A BTLE DONATED TO CHARITY


2x The Derek Victorian Shiraz 2017

91 POINT RATED AWARD WINNER VICTORIAN BLOCKBUSTER

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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