The Darrell Victorian Cabernet Sauvignon 2019

Sourced from premium vineyards across Victoria’s premium viticultural sub regions. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak then bottled after maturation with minimal fining and filtration.

The Dianne Victorian Sauvignon Blanc 2020

Sourced from premium vineyards across Victoria. After a superb growing season of warm days and cool nights, the grapes were night harvested, then the juice was carefully crushed before fermentation in stainless steel to ensure fruit flavour was focus. After minimal handling the wine was filtered and bottled. 

The Dorothy Victorian Chardonnay 2020

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions.. The fruit was picked during the cool early hours of the morning. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed. It is then allowed to settle before being racked off of juice lees, warmed and inoculated with selected dried wine yeasts. Fermentation occurred in stainless steel tanks of various sizes at 12-18 degrees. 30% of the wine of the wine was fermented in French oak barrels to add a touch of complexity and texture to the wine. The finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

The Maureen Victorian Rose 2020

Sourced from premium vineyards across Victoria’s premium viticultural sub regions. The fruit was specifically selected for use in a rosé wine by pressing the red grapes as if to make a white wine, minimising the phenolics and retaining the bright clean fruit flavours to ensure a really pure style of wine.

The Daniella Victorian Pinot Grigio 2020

Harvested at the cool of night from select vineyards located across premium cooler climate regions of Victoria. We crushed the fruit quickly to separate the clear juice from the skins. The wine went through cool fermentation then the wine was carefully filtered and bottled to retain all the appealing fruit flavours.

The Daisy Victorian Sparkling Nv

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions.. Selected grapes were harvested early in the season and fermented using a neutral yeast at low temperatures to assist in retaining the rich fruit flavours. Regular lees stirring at weekly intervals was undertaken to increase complexity and palate weight. After heat and cold stabilization, the base wine was then bottled under pressure to produce a wonderful rich complex style of sparkling.