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Houghton Reserve Western Australia Sauvignon Blanc 2019

Houghton Reserve Western Australia Sauvignon Blanc 2019

WESTERN AUSTRALIAN SAUVIGNON BLANC FROM ICONIC HOUGHTON WINES ESTABLISHED IN 1836

Don't Pay $15.00 EACH
$ 13.99 /bottle by the straight dozen
You save $1.01
Single bottle price $13.99
Customer reviews
Why to buy:
  • WESTERN AUSTRALIAN SAUVIGNON BLANC 
  • 5 RED STAR RATED WINERY JAMES HALLIDAY
  • PRODUCED BY HOUGHTON WINES ESTABLISHED 1836 
  • LIMITED STOCK ALLOCATION WILL SELL OUT FAST 
Specifications:
Vintage: 2019
Source/Region:

Western Australia 

Grape Variety: Sauvignon Blanc
Cellaring: Drink now or cellar short term
Bottle Top: Stelvin
Alcohol Content: 13.00
Standard Drinks: 7.70
Rating: 0
Tasting Notes:

Brilliant pale straw with a youthful green hue. A fresh and intense bouquet, displaying lifted aromatics of passionfruit, kiwifruit and grapefruit, preserved lemon, white elderflower and hints of vanillin spice. Light bodied, the vibrant and juicy palate displays flavours of blackcurrant, lime segments and pink grapefruit. The palate is lightly textured from a short period of lees maturation. Vibrant acidity provides balance and freshness.

Technical:

Houghton was founded in 1836 by a syndicate of three British Army Officers and named after the most senior of the three — Lieutenant Colonel Richmond Houghton. Today, Houghton is one of Australia’s finest, oldest and most awarded wineries. The Houghton Reserve range, a fine selection from our premium reserve wines, epitomises Western Australia’s signature varietals. The 2019 growing season got off to a strong start with adequate water resources available due to slightly above average winter rainfall. The spring that followed was dry across the south west and the driest spring on record for some coastal sites. The summer of 2018/19 was dry across the south west. Below average temperatures throughout summer resulted in a later start than recent years, as a result the fruit and resultant wines have fresh flavours and  bright acidity. Machine harvesting at night ensures the fruit is picked in optimal conditions to retain  freshness and flavour. Gentle processing of fruitpreceded cold settling and cool fermentation to ensure vibrancy and freshness is retained.

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