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$120 Shiraz Mixed Dozen16

$120 Shiraz Mixed Dozen16

MULTIPLE GOLD MEDAL WINNING SHIRAZ MIX INCLUDING 94, 93 & 92 POINT RATED WINES
$ 120 .00 /ea
You save $226.99
CUSTOMER REVIEWS

  • 92 POINT RATED DEREK VICTORIAN SHIRAZ
  • GOLD MEDAL & 94 POINT RATED COLONIAL ESTATE EXPLORATEUR SHIRAZ
  • IVAN LIMB PRODUCED CARROT BLOCK SHIRAZ RATED 94 POINTS
  • MUSEUM RELEASE GOULBURN VALLEY SHIRAZ
Tasting Notes

The Derek Victorian Shiraz 2019

Deep purple to black colour. Intense and vibrant aroma of dark fruit and spice, beautifully varietal with ripe plum and blackberry with well integrated oak and chocolate hints coming through. The palate is fruit driven with dark fruit being the overwhelming hero here while oak and smooth tannins all working in unison. The complexity is derived from some spicy character whilst the finish is backed by a great acid back bone and the tannin structure will ensure the wine continues to drink well over the medium term.


Clare Hills Clare Valley Shiraz 2017 By Neil Pike

Medium to deep red colour with aromas of ripe, dark berries, plums and fruit cake with a swirl of charry oak somewhere in the mix too. The full flavoured palate is rich and ripe with good concentration of fruit, fine tannins and shows a little charry oak that adds length and complexity. Drink with roast/grilled meats or your favourite hard cheese. Drink now and next 3-6 years.


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Deep purple with red brick flash around edge. Blackberry fruits with hints of licorice, oak and aniseed. The palate is softly spoken and fruit driven initially with blackberries, plums and licorice notes giving your insight into what is ahead. An approachable mid palate, which is full-flavored, while the fine-grained tannins finish with complex notes of olives, cashew nuts and oak. An alluring finish, which is moreish and smooth, yet has great length.


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Deep rich crimson in colour. Lovely rich bouquet of chocolate, plums and blackberry. The palate is highlighted by intense flavours of black forest fruits, plums and mulberries. Aged in oak the flavour has infiltrated the wine without overpowering it. It is a full-bodied with soft velvety tannins and a long finish. 


Shadow Hill Goulburn Valley Shiraz 2012

Luminous ruby colour with cinnamon, plums and berries on the nose. The palate is rounded with soft ripe fruit and tannins with a well-balanced and lingering finish.


Royal Estate Goulburn Valley Shiraz 2012

Bright Ruby colour and a nose of cinnamon with plums and berries, Leading to a palate of soft ripe fruit and soft tannin with a well-balanced finish.


Niche Shiraz 2018

Deep purple with pretty crimson red colour around the edge. Ripe sweet blackberry with touches of cherry and plum backed up by the slightest touch of vanilla oak. There are lifted aromas of plums and black cherries with hints of violets. Some pepper and spice add complexity along with subtle oak character


Accolades & Awards

The Derek Victorian Shiraz 2019

92 Point Rated

Australian Wine Showcase Magazine


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 Point Rated Wine Showcase Magazine 2018


"Elegant blackberry fragrances with hint of violets. Excellent weight to the dark, abundant, chocolaty palate."


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

94 Point Rated Wine Showcase Magazine


"Attractive dark plum, chocolate and spicy bouquet. Lovely concentration of dark fruit and anise-like flavours. Excellent length."

The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase 2018


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Gold Medal Winner

Technical

The Derek Victorian Shiraz 2019

Sourced from premium vineyards across Victoria. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak hogsheads then bottled after maturation with minimal fining and filtration.


Clare Hills Clare Valley Shiraz 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and consequently harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely. 

The grapes for this wine were machine and hand harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.    


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

The vineyards that make up Explorateur are based in the northwestern Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda – Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is focus. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way.


Niche Shiraz 2018

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft, round, fleshy fruit and tannins while helping to build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.


Bundle Content Notes

2x The Derek Victorian Shiraz 2019

92 POINT RATED VIC BLOCKBUSTER OUR BEST SELLING SHIRAZ


1x Clare Hills Clare Valley Shiraz 2017 By Neil Pike

CLARE VALLEY SHIRAZ FROM 5 STAR HALLIDAY RATED & ONE OF CLARES BEST PIKES


2x The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 POINT RATED GOLD MEDAL WINNER OUR BEST SELLING BAROSSA VALLEY SHIRAZ EVER


2x Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

94 POINT GOLD MEDAL WINNING BAROSSA SHIRAZ PRODUCED BY TROPHY WINNING WINEMAKER


2x Shadow Hill Goulburn Valley Shiraz 2012

UNDER A THIRD OF THE RETAIL PRICE HANDPICKED SHIRAZ FROM ONE OF THE BEST VINTAGES OF THE LAST DECADE


2x Royal Estate Goulburn Valley Shiraz 2012

HANDCRAFTED MUSEUM RELEASE VICTORIAN SHIRAZ FROM ONE OF THE BEST VINTAGES OF THE LAST DECADE


1x Niche Shiraz 2018

INTERNATIONAL GOLD MEDAL WINNER RATED 91 POINTS BOUTIQUE SOUTH AUSTRALIAN SHIRAZ


Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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