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$120 Shiraz Mixed Dozen

$120 Shiraz Mixed Dozen

SHIRAZ MIXED DOZEN EQUATES TO $10 A BOTTLE INCLUDING MULTI  GOLD MEDAL & HIGHLY RATED WINES
$ 120 .00 /ea
You save $226.99
CUSTOMER REVIEWS

  • DEREK 92 POINT RATED BY AUSTRALIAN WINE SHOWCASE MAGAZINE
  • COLONIAL OUR BIGGEST SELLING BAROSSA SHIRAZ OF ALL TIME
  • CARROT BLOCK 94 POINT BAROSSA VALLEY SHIRAZ
  • NICHE SHIRAZ HAS BEEN RATED 94 POINTS & WON MULTIPLE GOLD MEDALS


Tasting Notes

The Derek Victorian Shiraz 2019

Deep purple to black colour. Intense and vibrant aroma of dark fruit and spice, beautifully varietal with ripe plum and blackberry with well integrated oak and chocolate hints coming through. The palate is fruit driven with dark fruit being the overwhelming hero here while oak and smooth tannins all working in unison. The complexity is derived from some spicy character whilst the finish is backed by a great acid back bone and the tannin structure will ensure the wine continues to drink well over the medium term.


1838 Reserve Shiraz 2018

Purple to crimson red around the edge. A fruit bomb in its infancy the nose exhibits dark fruit flavours of freshly cut plum and some blueberry while mocha, chocolate, licorice and subtle oak ensure a highly aromatic and voluptuous nose. The palate is quite velvety in texture, with amazing fruit concentration in its youth featuring plum, chocolate, licorice with a touch of spice, perfectly interwoven oak and the perfect level of fine grainy tannin give line and length. 


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Deep purple with red brick flash around edge. Blackberry fruits with hints of licorice, oak and aniseed. The palate is softly spoken and fruit driven initially with blackberries, plums and licorice notes giving your insight into what is ahead. An approachable mid palate, which is full-flavored, while the fine-grained tannins finish with complex notes of olives, cashew nuts and oak. An alluring finish, which is moreish and smooth, yet has great length.


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Deep rich crimson in colour. Lovely rich bouquet of chocolate, plums and blackberry. The palate is highlighted by intense flavours of black forest fruits, plums and mulberries. Aged in oak the flavour has infiltrated the wine without overpowering it. It is a full-bodied with soft velvety tannins and a long finish. 


Shadow Hill Goulburn Valley Shiraz 2012

Luminous ruby colour with cinnamon, plums and berries on the nose. The palate is rounded with soft ripe fruit and tannins with a well-balanced and lingering finish.


Royal Estate Goulburn Valley Shiraz 2012

Bright Ruby colour and a nose of cinnamon with plums and berries, Leading to a palate of soft ripe fruit and soft tannin with a well-balanced finish.


Niche Shiraz 2018

Deep purple with pretty crimson red colour around the edge. Ripe sweet blackberry with touches of cherry and plum backed up by the slightest touch of vanilla oak. There are lifted aromas of plums and black cherries with hints of violets. Some pepper and spice add complexity along with subtle oak character


Accolades & Awards

The Derek Victorian Shiraz 2019

92 Point Rated

Australian Wine Showcase Magazine


1838 Reserve Shiraz 2018

93 Point Rated

Australian Wine Showcase Magazine


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 Point Rated Wine Showcase Magazine 2018


"Elegant blackberry fragrances with hint of violets. Excellent weight to the dark, abundant, chocolaty palate."


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

94 Point Rated Wine Showcase Magazine


"Attractive dark plum, chocolate and spicy bouquet. Lovely concentration of dark fruit and anise-like flavours. Excellent length."

1838 Reserve Shiraz 2018

Gold Medal

Wine Showcase 


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase 2018


Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

Gold Medal Winner

Technical

The Derek Victorian Shiraz 2019

Sourced from premium vineyards across Victoria. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak hogsheads then bottled after maturation with minimal fining and filtration.


1838 Reserve Shiraz 2018

Fruit was sourced from several well-known growers in South Australia from what was another great vintage in terms of quality although yields were down across the region. The different sites allowed us to pick the fruit over a extended period allowing each vineyard to develop differing characters to compliment each other and also allowed us at the winery to treat the parcels individually in small ferments with longer than usual skin contact, which is always ideal. The result is an outstanding wine with obvious time and care taken with it throughout the vinification process. This wine was fermented warm and received pump overs on a daily basis during fermentation. Aged in primarily old 2-3 year old oak to add another level of complexity without over powering the fruit. 


The Colonial Estate Explorateur Barossa Valley Shiraz 2017

The vineyards that make up Explorateur are based in the northwestern Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda – Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is focus. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way.


Niche Shiraz 2018

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft, round, fleshy fruit and tannins while helping to build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.


Bundle Content Notes

2x The Derek Victorian Shiraz 2019

92 POINT RATED VIC BLOCKBUSTER OUR BEST SELLING SHIRAZ


1x 1838 Reserve Shiraz 2018

93 POINT GOLD MEDAL WINNER


2x The Colonial Estate Explorateur Barossa Valley Shiraz 2017

94 POINT RATED GOLD MEDAL WINNER OUR BEST SELLING BAROSSA VALLEY SHIRAZ EVER


2x Carrot Block Barossa Valley Shiraz 2017 By Ivan Limb

94 POINT GOLD MEDAL WINNING BAROSSA SHIRAZ PRODUCED BY TROPHY WINNING WINEMAKER


2x Shadow Hill Goulburn Valley Shiraz 2012

UNDER A THIRD OF THE RETAIL PRICE HANDPICKED SHIRAZ FROM ONE OF THE BEST VINTAGES OF THE LAST DECADE


2x Royal Estate Goulburn Valley Shiraz 2012

HANDCRAFTED MUSEUM RELEASE VICTORIAN SHIRAZ FROM ONE OF THE BEST VINTAGES OF THE LAST DECADE


1x Niche Shiraz 2018

INTERNATIONAL GOLD MEDAL WINNER RATED 91 POINTS BOUTIQUE SOUTH AUSTRALIAN SHIRAZ


Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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